Adina Kohaida
Dishwasher
Summary
Adept Baker with a proven track record at Prospero, excelling in kitchen safety and team collaboration. Skilled in operating bakery equipment and enhancing product presentation, I significantly contributed to producing high-quality traditional baked goods. My expertise in recipe development and dedication to minimizing ingredient waste underscore my commitment to excellence and efficiency in the culinary field.
Overview
11
11
years of professional experience
Work History
Baker
Prospero
03.2013 - Current
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Education
High School Diploma -
04.2001 -
Skills
Customer Service
Kitchen Safety
Kitchen Equipment Operation
Recipe Development
Food safety and sanitation
Team Player
Product presentation
Minimize ingredient waste
Traditional baked goods
Dough handling
Ingredient Selection
Excellent math skills
Timeline
Baker - Prospero
03.2013 - Current
Lyceum Theoretic General Dragalina - High School Diploma,
04.2001 -