Agu Othnel
Cluj-Napoca,CJ
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Cheff
Caro Vintage
Romania, Cluj, Cluj Napoca
09.2022 - Current
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
General Farming
Afop Agriculral Farming
Bamenda, Mbengwi
01.2021 - 01.2022
- Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
- Created farm strategies to maximize production and convert farm operations to commercial standards.
- Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
- Maintained and repaired various farming equipment.
- Oversaw cultivation and harvesting of over Number pounds in Type crops each year.
- Packaged Type products for shipment and additional processing.
- Planted, cultivated and harvested corn, wheat and hay crops for optimal growth.
Restaurant Waiter
Dream Land
Bamenda, Northwest Region
06.2019 - 06.2020
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
- Provided recommendations on menu items and upsold food and drinks to increase sales.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Education
High School Degree(advance Level) - Gerneral Education (art)
09.2018 - 08.2019
Secondary School Degree (Odinary Level) - Gerneral Education
08.2018 - 08.2019
Skills
Food plating and presentation
undefinedTimeline
Cheff - Caro Vintage
09.2022 - Current
General Farming - Afop Agriculral Farming
01.2021 - 01.2022
Restaurant Waiter - Dream Land
06.2019 - 06.2020
Government Bilingual High School Mbengwi (GBHS) - High School Degree(advance Level), Gerneral Education (art)
09.2018 - 08.2019
Government Bilingual High School Mbengwi (GBHS) - Secondary School Degree (Odinary Level), Gerneral Education
08.2018 - 08.2019
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