Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ALINA CORNELIA POP

Cook Assistant
Houghton Regis

Summary

Experienced cook with a strong culinary background and expertise in food safety protocols. Efficiently manages kitchen operations to ensure optimal productivity and organization. Committed team player known for punctuality and effective communication. Ready to contribute to a hardworking environment.

Overview

14
14
years of professional experience
10
10
years of post-secondary education
5
5
Certifications
1
1
Language

Work History

Cook/Kitchen Assistant

S.A.H. Nursing Homes Ltd
Bedfort, England
01.2014 - Current
  • Company Overview: Tithe Farm Nursing Home
  • Cook- Job Specific Responsibilities - to cook and issue meals and beverages; - to prepare meal ingredients; - to use and clean kitchen equipment and have the knowledge to observe the Food Safety Act 1990; - to control stock and maintain records to ensure storage of food in accordance with Health and Safety/Food Safety Act; - to take responsibility of ordering food supplies in a timely manner; - to oversee staff in the kitchen area and identify workloads and organise accordingly; - to ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment; - to be responsible for the adherence to standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority; - to be responsible for the cost control procedures and cost effectiveness; - to conduct formal supervision; - to prepare and review menus in conjunction with the Home Manager; - to execute appropriate meals based on special dietary needs and personal preferences; - to perform other related duties, which may from time to time be assigned by the Home.
  • Kitchen Assistant-Job Specific Responsibilities - to prepare vegetables and other ingredients for meals; - to clean the kitchen and dining area, kitchen utensils, crockery, cutlery and other kitchen and cafeteria equipment; - to assist in preparing and serving meals; - to ensure a safe, clean and hazard free environment; - to undertake duties to ensure the cleanliness and hygiene of the kitchen; - to be responsible for the adherence to standard operating procedure of equipment and proper use and disposal of cleaning agents to meet Health and Safety Regulations and other regulations recommended and / or required by the Registering Authority; - to assist in preparations of all meals (where applicable); - to adhere strictly to uniform and hygiene policy; - to adhere to the cleaning schedule; - to support the chef/cook in maintaining stock control and considered economy; - to ensure that drink facilities are available in common areas and personal bedrooms; - to ensure that all residents have been given the opportunity to choose their meal from the daily menu; - to perform other related duties which may from time to time be assigned by the Home.
  • Tithe Farm Nursing Home

Cleaner/Laundry Assistant

S.A.H. Nursing Homes Ltd
02.2012 - 09.2014
  • Company Overview: Tithe Farm Nursing Home
  • Cleaner daily routine - clean en-suite; - make bed where required; - empty bins; - clean and polish furniture; - hoover carpet/ mop floor where required; - replenish stock as required.
  • Laundry assistant daily routine - Wash and iron resident’s clothes; - Wash and iron residents bedding and towels; - Return clean clothes in residents rooms.
  • Tithe Farm Nursing Home

Housekeeper/Waitress

Olive Green Limited
08.2011 - 01.2012
  • Company Overview: The Cock Hotel
  • Waitress daily routine - prepare tables for service; - assist clients with placing orders; - present the clients with the orders placed.
  • Housekeeper daily routine - cleaning existing customers rooms and prepare the empty rooms for new customers; - inform manager about the cleaning products stock; - inform manager about any damages or issues;
  • The Cock Hotel

Education

High School Diploma -

Scoala Nr.18 -Spiru Haret
Bacau, Romania
09.1993 - 06.1997

GED -

Gheorghe Vranceanu College
Bacau, Romania
09.1997 - 06.2001

Bachelor of Science - Marketing

George Bacovia- The University of Bacau
Bacau, Romania
10.2006 - 06.2009

Skills

Cooking

Food handling

Grilling

Customer service

Certification

Intermediate Level Apprenticeship in Food Production and Cooking, 04/01/12

Timeline

Cook/Kitchen Assistant

S.A.H. Nursing Homes Ltd
01.2014 - Current

Cleaner/Laundry Assistant

S.A.H. Nursing Homes Ltd
02.2012 - 09.2014

Housekeeper/Waitress

Olive Green Limited
08.2011 - 01.2012

Bachelor of Science - Marketing

George Bacovia- The University of Bacau
10.2006 - 06.2009

GED -

Gheorghe Vranceanu College
09.1997 - 06.2001

High School Diploma -

Scoala Nr.18 -Spiru Haret
09.1993 - 06.1997

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ALINA CORNELIA POPCook Assistant