Anca Pandeli

• Assisted cooks with basic food preparation and kitchen tasks to support daily meal service.
• Served meals efficiently to soldiers in a fast-paced dining environment.
• Ensured proper hygiene and safety standards were maintained in the food service area.

Supported kitchen staff with meal preparation tasks, including chopping ingredients, portioning, and setting up food stations. Delivered efficient meal service to soldiers in a high-volume dining facility. Maintained cleanliness and hygiene throughout the kitchen and dining area, ensuring compliance with food safety standards.

Collaborated with culinary personnel to assist in cooking and assembling meals for military personnel. Responsible for serving food during peak hours and keeping the dining environment clean and orderly. Upheld all sanitation and safety protocols within the food service operation.