Cooking
Extensive experience as a Grill Chef, specializing in various grilling techniques, including direct and indirect heat grilling, smoking, and searing.
Proficient in preparing a wide range of meats, seafood, and vegetables to perfection, ensuring optimal taste and texture.In-depth knowledge of different marinades, rubs, and seasonings to enhance flavors and create signature dishes.Proven ability to manage a fast-paced kitchen environment, prioritize tasks, and meet strict deadlines while maintaining a high standard of quality.Strong understanding of food safety and sanitation regulations, ensuring a safe and hygienic work environment.Excellent teamwork and communication skills, collaborating effectively with kitchen staff, servers, and management.
Prepared and cooked a variety of grilled items, including Beef, Lamb, poultry, and seafood.Followed established recipes, portion sizes, and presentation guidelines to maintain consistency.Assisted in organizing and stocking the grill station, ensuring all necessary ingredients and equipment were readily available .
Responsible for managing the grill station and ensuring the timely preparation and execution of grilled items as per customer orders.Maintained consistency and quality by monitoring and adjusting cooking times, temperatures, and seasoning levels.Oversaw inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.Collaborated with the kitchen team to ensure smooth operations, expedite food orders, and maintain a clean and organized work area.
Food preparation and safety
Cooking
Interested in learning new cuisines
Participant in social activists
Surfing through internet
Date of Birth: 01/01/1993
Place of Birth: Bangladesh
Nationality: Bangladeshi
Passport Number: EE0751140
Entry Date of Romania: 17/06/2022