

Hospitality professional with a track record of consistent, high-quality guest service. Resolves service issues through resourceful problem-solving and emotional intelligence. Applies industry best practices and de-escalation techniques to protect guest satisfaction.
During the summer of 2026, I returned to the same role for my second season, building on the experience I gained during the previous summer. I continued to interact with a high volume of visitors, providing clear information about available tours and assisting guests with their options during both regular operations and unexpected schedule changes. I supported the retail space by maintaining an organised, welcoming environment and helping ensure smooth daily operations. Returning for a second season allowed me to further strengthen my customer service, communication, problem‑solving, and conflict‑resolution skills, while becoming more confident and efficient in handling fast‑paced and high‑pressure situations. I also continued to develop my teamwork, attention to detail, multitasking, and ability to remain calm and professional while contributing to a positive overall guest experience.
Enforced health and safety regulations strictly for a safe environment.
Checked tickets at entrance for smooth event flow.
Responded to inquiries, resulting in improved customer satisfaction.
Enforced health and safety regulations strictly for a safe environment.
Checked tickets at entrance for smooth event flow.
Responded to inquiries, resulting in improved customer satisfaction.
Enforced health and safety regulations strictly for a safe environment.
Checked tickets at entrance for smooth event flow.
Responded to inquiries, resulting in improved customer satisfaction.
Enforced health and safety regulations strictly for a safe environment.
Checked tickets at entrance for smooth event flow.
Responded to inquiries, resulting in improved customer satisfaction.
Enforced health and safety regulations strictly for a safe environment.
Checked tickets at entrance for smooth event flow.
Responded to inquiries, resulting in improved customer satisfaction.
During the summer of 2026, while working at Salt, part of Atlantic Hospitality in Bar Harbor, Maine, Provided guest services and managed a variety of front desk operations within a high-end luxury hospitality environment. Managed reservations, assisted guests with check-in and check-out, answered inquiries, provided concierge services, and delivered personalised assistance to enhance guest experience. Coordinated daily operations, addressed guest concerns, and resolved unexpected issues promptly, upholding high standards of service in luxury resort setting. Strengthened communication, customer service, problem-solving, and organisational skills while enhancing ability to multitask and manage competing priorities under pressure. Additionally, I developed a deeper understanding of luxury hospitality operations, guest relations, teamwork, and the importance of delivering exceptional, personalised service to create a memorable guest experience.
Coordinated with housekeeping staff for efficient room preparation.
Liaised with hotel departments to meet guest needs efficiently.
Improved overall guest satisfaction with attention to detail in all tasks.
In my current role, I take on various responsibilities, including Delivered customer service by serving food and beverages to enhance guest experience.
managing birthday parties, and coordinating our summer and after-school
programs. I work alongside a great team to ensure kids are not only
entertained but also well taken care of, with a focus on their mental health
and well‑being. We create a safe, supportive environment where parents can
trust us to look after their children, whether it's for a few hours during a party
or throughout a seasonal program. We all work together as a close‑knit
team, ensuring a positive, safe, and healthy experience for everyone
involved. This diverse role has allowed me to develop strong interpersonal
skills, attention to detail, and the ability to adapt quickly to different needs,
all while maintaining a positive and energetic atmosphere .
At Havana Restaurant and its outdoor sister location, Parrilla, I worked as part of the support staff, primarily serving as a host while assisting across
several front‑ and back‑of‑house roles. My position required strong
communication, adaptability, and teamwork as I helped manage guest flow.
supported table service, and coordinated with both servers and kitchen staff
to maintain smooth, efficient operations. Working in this fast‑paced
environment strengthened my multitasking abilities, attention to detail, and
customer service skills, while also giving me experience in collaborative
problem‑solving and maintaining a warm, welcoming atmosphere for all
guests.
Interacted with high volume of visitors, providing clear information about tours and helping guests navigate options during standard operations and unexpected schedule changes.
Maintained organised, welcoming retail space, ensuring smooth daily operations that enhanced guest engagement.
Developed customer service communication, problem-solving, and conflict-resolution skills while staying calm and solution-focused in fast-paced, high-pressure situations.
unexpected schedule changes. I supported the retail space by maintaining
an organised, welcoming environment and ensuring smooth daily
operations. This position strengthened my customer service communication.
problem‑solving, and conflict‑resolution skills, while also developing my
ability to stay calm, professional, and solution‑focused in fast‑paced,
high‑pressure situations. Additionally, I gained experience in teamwork.
attention to detail, and multitasking while contributing to a positive overall
guest experience.
Pursued opportunity and passion as English teacher for summer and after school classes at multidisciplinary centre for Romanian and English languages.
Utilised strong communicational and linguistic skills to enhance language learning experience, collaborating closely with experienced English and Romanian teachers.
Engaged with qualified individuals to further develop language skills and gain valuable teaching insights.
communicational and linguistic skills were the main stars of the show , and
were worked on the most , leading to higher development as throughout the
whole experience I had worked alongside and under the wing of sensational
English and Romanian teachers . It was certainly an excellent opportunity for
me to improve myself , my language skills , and engage with qualified
individuals with proper credentials .
Supported marketing and advertising initiatives for company's products, enhancing brand visibility.
Developed brand promotion skills, alongside customer engagement, product sampling, event coordination, feedback collection, and compliance awareness.
the main skill I have developed back then and since , along customer
engagement , product sampling and demonstration , event coordination ,
feedback collection , and compliance awareness .
Working as a commercial worker overall meant customer service , inventory
management , cash handling , donation processing , store maintenance , and
community engagement . Creating a positive shopping environment , while
supporting the store's operations , and contributing to the broader mission
of promoting sustainability and community welfare .
Performed tasks to ensure smooth restaurant operations and enhance customer satisfaction.
Provided customer service, prepared food, cleaned and maintained facilities, handled cash, and collaborated with team to deliver quality service and products in fast-paced environment.
service , food preparation , cleaning and maintenance , cash handling , team
collaboration , and overall delivering quality service and products to
customers in a fast‑paced environment .
Linguistic competence certificate of oral communication in Romanian language .‑ 2023
Linguistic competence certificate in an international language of circulation . English language B2.‑ 2023
Gigital competences certificate . Level of use : Advanced .‑ 2023
Certificate of linguistic competence .‑ May 2023
Baccalaureate diploma obtained with the specialty in History , Romanian , and Geography .‑ Jun 2023
Volunteering certificate . Obtained following the project week for initiation of volunteers , thru cooperation with Kommende Dortmund and Fazenda Da Esperanca Germany .‑ Mar 2022
Certificate of volunteer coordinator . Obtained following the teambuilding weekend for volunteer coordinator initiation within the Step‑in social group of Sociomovens Organisation .‑ Nov. 2023
Certificate of volunteer . Obtained during the school year 2016‑2017 , for activity carried out as a volunteer within the framework of the National Strategy for Community Action in Arad County .‑ Nov 2016
Volunteer , at Sociomovens , Lipova , Arad . Sociomovens represents the social network of youth from Central and East Europe , in collaboration with the social institute Kommende Dortmund (Sozialinstitut des
Erzbistums Paderborn) . I am a member of an European social group of volunteers , part of the Sociomovens Organisation , under the name of Step‑in ''firmiturile se daruiesc''(=crumbs are given away) . Different groups of volunteers from European countries belong to Step‑in .