Binod simkhada

Prepare food . Cleaning the kitchen.

• Monitored food temperature, discarding items not stored correctly.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Cleaned and maintained work areas, equipment and utensils.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed recipes and chef instructions to prepare food correctly.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.