Bishal Adhikari
Constanta
Overview
6
6
years of professional experience
Work History
JUNIOR COOK
BECIU IANI
Constanta
08.2023 - Current
- Store management
- Misen pla
- Misen scene
- Help senior chef for cooking
- Grill the meat
- Make food production area neat and clean
- Follow the hygiene rules
- Prepare all the food items as per the resturant demand
DIPLOMA IN CULINARY ARTS / PROFESSIONAL SUSHI TRAINING
Euro skills and vocational Training / Naulo Hospitality
Chitwan
11.2018 - 04.2019
- Knowledge about the some the continental , Chinese , Indian and Japanese cuisine
- Can work in the team according to the management system
- Well knowledge about (HACCP) Hazzard Analyzing and critical checking point
- Have more knowledge about Japanese food sushi
- - occupational technology (basic principles, hygiene and safety)
- - knowledge of business and its economic, legal and social contex
Timeline
JUNIOR COOK
BECIU IANI
08.2023 - Current
DIPLOMA IN CULINARY ARTS / PROFESSIONAL SUSHI TRAINING
Euro skills and vocational Training / Naulo Hospitality
11.2018 - 04.2019