Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
Generic
Bogdan  Racautanu

Bogdan Racautanu

Student
Vaslui

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

2
2
years of professional experience
3
3
Certifications
2
2
Languages

Work History

Bartender

Debbie Rishel
06.2024 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Small Business Owner

Mavie
10.2023 - 02.2024
  • Developed and conducted comprehensive financial analyses to identify potential high-risk lending situations, contributing to overall portfolio stability.
  • Maintained a thorough understanding of regulatory guidelines, ensuring compliance in all special asset management activities.
  • Utilized product knowledge to educate customers on features and benefits.

Head Food Runner

Debbie Rishel
06.2023 - 09.2023
  • Maintained open lines of communication with management regarding potential issues or areas for improvement within the food running operation.
  • Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
  • Managed high-stress situations effectively, prioritizing tasks during peak hours while maintaining exceptional quality standards.
  • Provided attentive service and proactively assessed guest needs.

Head Food Runner

Sami Al Salem
10.2022 - 05.2023
  • Contributed to the successful execution of special events and large parties by efficiently managing multiple tasks simultaneously.
  • Enhanced dining experience by ensuring timely delivery of food orders and excellent customer service.
  • Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
  • Played a crucial role in the success of daily operations by consistently performing tasks with precision, professionalism, and a commitment to providing an exceptional dining experience for every guest.

Education

Bachelor - Engineering And Agricultural Business Management

Universitatea De Stiintele Vietii Ion Ionescu De L
Iasi
04.2001 -

High School Diploma -

Stefan Procopiu
Vaslui
04.2001 -

Skills

Basic accounting

Cleanliness and hygiene

Classic cocktails

Strong multitasking

Team player attitude

Salesmanship

Strong leadership qualities

Sports knowledge

Microsoft Office

Calm Under Pressure

Excellent Communication

Software

Microsoft Office

Trading

Certification

Licensed Bartender

Timeline

Bartender

Debbie Rishel
06.2024 - Current

Small Business Owner

Mavie
10.2023 - 02.2024

Head Food Runner

Debbie Rishel
06.2023 - 09.2023

Head Food Runner

Sami Al Salem
10.2022 - 05.2023

Bachelor - Engineering And Agricultural Business Management

Universitatea De Stiintele Vietii Ion Ionescu De L
04.2001 -

High School Diploma -

Stefan Procopiu
04.2001 -

Licensed Bartender

Erasmus +

Certified Local Entrepreneur

Bogdan RacautanuStudent