Alessandro Dominici
Rocha
Summary
Dedicated and dynamic culinary professional with a strong foundation in Italian cuisine, modern baking, and full spectrum restaurant operations. International experience across Uruguay, Argentina, and Italy. Known for hands-on leadership, operational efficiency, and teamwork. Strong skills in grill and fire-based cooking, as well as hospitality and guest service
Overview
9
9
years of professional experience
Work History
Ranch Manager
Soc. Ganadera A.R.A.E
03.2023 - 05.2025
- Managed daily operations of the ranch, including livestock care, maintenance, and overall property management
- Organized and hosted outdoor events, primarily focused on traditional asado cooking and social gatherings
- Coordinated logistics for events, including setup, staffing, and ensuring smooth execution
- Oversaw team tasks such as cleaning, maintenance, and event preparations, ensuring safety and efficiency
- Maintained the ranch environment, ensuring sustainability and adherence to safety standards
Restaurant Manager
Caffe Del Tio
10.2021 - 12.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Assisted in recruitment processes, selecting well-qualified candidates that contributed positively to the team dynamic.
- Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
- Implemented health and safety protocols, ensuring clean and safe environment for both staff and patrons.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Bakery Assistant
Giordano Alfredo Riccardo
06.2021 - 09.2021
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
- Contributed to a positive work environment by collaborating with team members and assisting in various tasks as needed.
- Measured and mixed ingredients accurately to assist in baking process.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Operated commercial kitchen equipment and tools.
Freelance Bartender
Catering Services
05.2016 - 09.2017
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
Training Course - Breadmaking And Pastry
Scuola Arte Bianca
Milano09-2021
Training Course - Pasta Making
Scuola Arte Bianca
Milano09-2021
Training Course - Management
IBA
Milano06-2021
Training Course - Bartendering
IBA
Milano05-2021
Skills
- Italian cusine & pasta making
- Modern baking processes & machinery
- Restaurant & kitchen management
- Menu design and cost control
- All-day service coordination
- Grill & fire-based (Asado style) cooking
- Live cooking & guest interaction
- HACCP knowledge and food hygiene
- Fluent in Italian , Spanish , English
Timeline
Ranch Manager
Soc. Ganadera A.R.A.E
03.2023 - 05.2025
Restaurant Manager
Caffe Del Tio
10.2021 - 12.2022
Bakery Assistant
Giordano Alfredo Riccardo
06.2021 - 09.2021
Freelance Bartender
Catering Services
05.2016 - 09.2017
Training Course - Breadmaking And Pastry
Scuola Arte Bianca
Training Course - Pasta Making
Scuola Arte Bianca
Training Course - Management
IBA
Training Course - Bartendering
IBA
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