Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Chiriac Bogdan

Chiriac Bogdan

Summary

High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Chef De Partie

The Ivy
11.2022 - 12.2023
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Disciplined and dedicated to meeting high-quality standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Demi-chef

Tuya
02.2020 - 10.2022
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Demonstrated versatility in the kitchen by mastering various cooking techniques and preparing a wide range of cuisine styles.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.

Education

High School Diploma -

Mihai Eminescu Collage
Constanta
06.2020

Skills

  • Knife Skills
  • Food allergy understanding
  • Fish cookery
  • Food Safety
  • Plating
  • Equipment usage
  • Cooking techniques
  • Detail Oriented

Languages

Romanian
Native language
English
Advanced
C1

Timeline

Chef De Partie

The Ivy
11.2022 - 12.2023

Demi-chef

Tuya
02.2020 - 10.2022

High School Diploma -

Mihai Eminescu Collage
Chiriac Bogdan