Cristina Grigore
Dublin
Summary
Dedicated , hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development .
Restaurant Manager with expertise in general operations management, special events, staff development and training , recruitment and vendor negotiations .
I worked also as a Transport Planner . I have knowledge of transportation, logging and trucking activities.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Transport Planner
Filadelfia
Bistrita
09.2023 - 11.2023
- Coordinated shipments, determining timely transport of goods from point of origin to final destination.
- Determined most valuable and cost-effective routes for shipments, overseeing transit time, price and safety.
- Provided tracking information to enable clients to monitor progress of shipments.
- Negotiated with carriers to secure best possible rates for clients and control costs.
Floor Manager
The Goat Bar
Dublin
12.2018 - 03.2023
- Completed efficient daily opening and closing processes to prepare teams and maintain optimal financial controls.
- Oversaw supply restocking, area cleaning, and product organization.
- Established and optimized schedules to keep coverage and service in line with forecasted demands.
- Made personal recommendations for customers by sharing product knowledge and demonstrating product.
- Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Waitress
The Goat
Dublin
11.2014 - 12.2018
- Greeted new customers, discussed specials, and took drink orders.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Education
High School Diploma -
09.2005 - 07.2008
Bachelor of Geography - Geography
10.2011 - 07.2014
Skills
Project planning
Timeline
Transport Planner - Filadelfia
09.2023 - 11.2023
Floor Manager - The Goat Bar
12.2018 - 03.2023
Waitress - The Goat
11.2014 - 12.2018
Babes Bolyai - Bachelor of Geography , Geography
10.2011 - 07.2014
Liceu Economic - High School Diploma,
09.2005 - 07.2008
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