Dan Szijjarto
Bartender
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Closed business 5 nights per week by locking up, cleaning, preparing for next business day and guiding guests out of establishment. Talent for calmly managing fast-paced, high-volume work with continuous demands. Reliable employee seeking bartender position. Offering excellent communication and good judgment.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
Bartender
Icona
Diamond Beach, USA
09.2020 - 10.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Set up glassware, liquor and other necessary supplies for special events.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Bartender
Congress Hall
Cape May, USA
10.2018 - 09.2020
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events, nights and weekends.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
University of Oradea
Oradea, Romania 09.2014 - 07.2018
Skills
Responsible alcohol service
Liquor, beer and wine knowledge
Menu memorization
Preparing garnishes
Changing beer kegs
Performance improvement
Cash register operation
Aloha POS
Highly reliable
Beverage preparation
Attending multiple customers
Timeline
Bartender
Icona
09.2020 - 10.2022
Bartender
Congress Hall
10.2018 - 09.2020
University of Oradea
09.2014 - 07.2018