Hi, I’m
Daniel Alexe
Chef
Bucharest ,Romania
Summary
Accomplished kitchen professional with experience at Zen Sushi Bucharest, Miyama Restaurante Madrid and traditional Greec or Romanian food, excelling in food preparation and team collaboration. Demonstrated expertise in knife handling and maintaining high health and safety standards, significantly reducing cross-contamination risks. Known for a positive attitude and professionalism, contributing to a seamless kitchen operation and enhancing overall dining experiences.
Overview
1
Certification
1
Language
Work History
Zen Sushi Bucharest
Kitchen Porter
Miyama Restaurante Madrid
Kitchen Staff Member
Private in Greece
Kitchen Cook
Private in Romania
Kitchen Cook
Zen Sushi Bucharest
Kitchen Hand
Job overview
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
Education
Institute Escoffier Romania Bucharest
Diploma from Chef
05.2025
Skills
Food preparation
Certification
Chef
Timeline
Chef
05-2025
Kitchen Porter
Zen Sushi Bucharest
Kitchen Staff Member
Miyama Restaurante Madrid
Kitchen Cook
Private in Greece
Kitchen Cook
Private in Romania
Kitchen Hand
Zen Sushi Bucharest
Institute Escoffier Romania
Diploma from Chef
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