Danylo Maslov
Barista, Chef-Barista, Roaster, Bar Manager.
Porto
Summary
Dynamic barista trainer with extensive coffee expertise and leadership experience at La Famiglia. Proven track record in enhancing employee performance through tailored coaching and innovative training programs. Skilled in recipe creation and inventory management, consistently boosting customer satisfaction and operational efficiency. Passionate about fostering a positive team environment and delivering exceptional service.
Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Barista Trainer
Self-employed
04.2025 - 08.2025
- Customized training strategies based on individual barista knowledge, experience, and strengths.
- Improved barista skills through one-on-one training sessions and practical demonstrations.
- Developed customized training programs tailored to individual barista needs and skill levels.
- Taught proper procedures and strategies for success to new employees.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Trained new employees in groups and in one-on-one scenarios.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Provided coaching and mentoring to employees.
- Utilized variety of instructional design methodologies to create effective learning experiences.
Coffee Roaster
One Love Coffee
10.2024 - 04.2025
- Investigated and resolved issues arising during any stage of production.
- Checked raw materials against desired quality and quantity levels.
- Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
- Processed over 2,000 pounds of material on a daily basis.
- Maintained a clean and organized workspace, adhering to food safety standards and fostering a productive environment.
- Performed troubleshooting, preventive maintenance and sanitation procedures.
- Conducted regular equipment maintenance to prevent breakdowns and ensure uninterrupted operations.
- Maintained up-to-date knowledge on industry trends by staying current with market research reports, competitor analysis tools, publications, workshops or courses relevant to coffee roasting profession.
- Increased overall customer satisfaction with consistently high-quality coffee, utilizing expert knowledge of bean varieties and regions.
- Operated ground or roasted coffee controls and equipment.
- Worked with team members to smoothly move materials between stations.
Bar Manager
La Famiglia
03.2024 - 10.2024
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Closed out cash register and prepared cashier report at close of business.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Analyzed sales data to identify trends, adjusting menu offerings accordingly.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Boosted customer satisfaction by implementing innovative bar management strategies.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Collaborated with kitchen team for seamless integration of food and beverage offerings.
- Crafted special drink and cocktail menu items for seasonal offerings.
Barista Manager
La Famiglia
08.2023 - 03.2024
- Enhanced customer experience by providing exceptional service and maintaining a clean, welcoming environment.
- Implemented successful seasonal menu offerings that attracted new customers while satisfying existing clientele preferences for variety.
- Strengthened team morale by recognizing outstanding performance, offering constructive feedback, and facilitating open communication among staff members.
- Collaborated with cafe management to design and implement promotional strategies for cafe items.
- Created new training guidelines, and provided staff orientation and training.
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
Head Barista
Takava
08.2022 - 08.2023
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
- Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
- Reduced waste by implementing proper inventory management procedures and ordering supplies as needed.
- Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
- Collaborated with management to develop new menu items based on customer preferences and current trends in the coffee industry.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Barista
Sweeter
12.2019 - 08.2022
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Education
Master of Science - Electrical Engineering
O.M. Beketov Kharkiv National University of Urban Economy
Kharkiv, Kharkiv Oblast, Ukraine 04.2001 -
Bachelor of Science - Electrical Engineering
O.M. Beketov Kharkiv National University of Urban Economy
Kharkiv, Kharkiv Oblast, Ukraine 04.2001 -
Junior Specialist's - Electrical Engineering
Kharkiv College of Mechanical Engineering
Kharkiv, Kharkiv Oblast, Ukraine 04.2001 -
Skills
Leadership experience
Coffee expertise
Employee performance management
Recipe creation
Staff coaching
Performance improvements
Supply ordering
Staff scheduling
Complaint handling
Performance monitoring
Coffee cupping
Coffee brewing
Timeline
Barista Trainer
Self-employed
04.2025 - 08.2025
Coffee Roaster
One Love Coffee
10.2024 - 04.2025
Bar Manager
La Famiglia
03.2024 - 10.2024
Barista Manager
La Famiglia
08.2023 - 03.2024
Head Barista
Takava
08.2022 - 08.2023
Barista
Sweeter
12.2019 - 08.2022
Master of Science - Electrical Engineering
O.M. Beketov Kharkiv National University of Urban Economy
04.2001 -
Bachelor of Science - Electrical Engineering
O.M. Beketov Kharkiv National University of Urban Economy
04.2001 -
Junior Specialist's - Electrical Engineering
Kharkiv College of Mechanical Engineering
04.2001 -
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