Darius Andrei Mudura
Chef De Partie
Oradea
Summary
Detail-oriented Chef with experience working in several Hotel restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Culinary equipment and International cuisine, with a burning desire for achieving mastery over the culinary arts.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Chef
Ramada ABA TURISM
Oradea
03.2022 - 04.2023
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Internship Student
Teleferic Grand Hotel
Brasov
04.2021 - 09.2021
- Managed a front-view live omlet station.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cooked memorable dishes that brought new customers into establishment.
Kitchen Helper
Select Food Production
Oradea
05.2019 - 09.2019
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
04.2001 -
Receaved a High School Diploma for specialization as a Culinary Technician
Culinary Arts
04.2001 -
Finished the beginners and intermediary culinary courses.
Skills
Effective communications
Timeline
Chef - Ramada ABA TURISM
03.2022 - 04.2023
Internship Student - Teleferic Grand Hotel
04.2021 - 09.2021
Kitchen Helper - Select Food Production
05.2019 - 09.2019
Economic College "Partenie Cosma" - ,
04.2001 -
OHMA By Winsedswiss - , Culinary Arts
04.2001 -
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