Summary
Overview
Work history
Education
Skills
REFERENCES
Timeline
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Dariusz Jarosinski

Dariusz Jarosinski

Goring by sea

Summary

Energetic operations professional with commitment to high standards of performance, service and integrity. Experienced in running shifts with up to 250 people in a £200m turnover business. Focused on customer needs, anticipating requests to develop first-rate experiences. Dedicated and reliable with an organised, proactive, and problem-solving nature. Highly effective at delivering operational efficiency to maximise customers satisfaction, high-quality, and an efficient service. Talent for proactively solving problems and keeping team members focused on delivery.

Overview

16
16
years of professional experience

Work history

Shift Manager

Natures Way Foods
Chichester, West Sussex
01.2021 - Current

Achievements:

  • Improving labour costs, reduction of £45k/Week
  • Evaluated current production processes and made forward-thinking adjustments to improve output (increase Salad Meals factory capacity by 15%)
  • Ensure all external and internal auditory standards and improvement requirements are met ( green costumer audits 2025)
  • Key involvement in 22 performance and cost saving projects, directly responsible for 2 of them

Responsibilities:

  • Reviewed production issues and implemented corrective action plans, enhancing operational efficiency.
  • Oversaw continuous improvement initiatives to drive gains in quality, flow and output
  • Analyse production and quality control to detect and correct problems.
  • Managed and motivated 4 Section Managers and up to 150 indirect reports to achieve performance outcomes and maximise productivity.

Team Manager

Natures Way Foods
Chichester, West Sussex
06.2019 - 12.2020

Achievements:

  • Turn round worst shift labour performance to highest performing team
  • Reduced yield loss by £4k/week
  • Reducing finished goods waste by £1.5k/week

Responsibilities:

  • Managed and motivated 4 Section Managers to achieve performance outcomes and maximise productivity.
  • Maintaining safe working environment for all staff members.
  • Interface with Production Scheduling to determine schedules for shift production.
  • Inspired outstanding operational performance, leading by example by managing priorities and demonstrating expertise.

Shift Supervisor

Sussex Bakes
Chichester
11.2018 - 06.2019

Achievements:

  • Increased productivity by 30% through time and attendance tracking, task-based scheduling, and staffing optimisation.
  • Reducing yield and waste losses by £6k/week by promoting ''right first time'' culture

Responsibilities:

  • Regularly monitored and reviewed operational performance, aiding improved business strategy to maximise productivity.
  • Provided daily team briefings, ensuring urgent issues were resolved promptly and escalated accordingly.
  • Reduced operations costs and headcounts to significantly increase department profitability.
  • Positively reinforced successful shift performance, providing clear, specific, timely and respectful coaching to 25 shift staff.

Shift Manager

Higgidy
Shoreham-by-Sea, West Sussex
01.2016 - 11.2018

Achievement:

  • Reducing accident rate on shift by 60% and increasing near miss reports by x8 by promoting safety culture
  • Increasing productivity on shift by 35%
  • Reducing staff turnover by 20%

Responsibilities:

  • Ensuring correct manpower is in place to meet production schedules, adjust labour to cover uplift in orders, absence and holidays.
  • Ensuring site KPIs are achieved.
  • Ensuring smooth operation of Production department by working closely with Production Manager .
  • Liaising with other departments such as Planning and Dispatch to make sure orders are delivered on time, in full.
  • Complying with and handling audits, to include planning internal , customer and BRC audits.

Supervisor

Higgidy
Shoreham-by-Sea, West Sussex
10.2012 - 01.2016

Achievements:

  • Increasing production capacity by 10% via productivity initiatives

Responsibilities:

  • Managing quality standards, liaising with Technical Department over quality issues.
  • Using available labour to full effect to deliver daily schedules, reallocating labour as appropriate.
  • Liaising with Planning over changes to schedules.
  • Monitoring and controlling wastage in line with target levels.
  • Developing short to medium term training plans for team.
  • Holding regular team briefs, appraisals and 121 reviews and arrange any training needs.

KITCHEN ASSISTANT

Higgidy
Shoreham-by-Sea, West Sussex
07.2010 - 10.2012

WAREHOUSE OPERATOR

Industrious
Leicester, Leicestershire
10.2009 - 04.2010

Education

High School Diploma - Steelworks And Mechanical Profile

Technical Secondary School
Poland
2004

Skills

  • Leadership abilities
  • KPI management
  • Manufacturing management
  • Staff development
  • Performance management
  • Optimising production output
  • Resource and capacity planning

REFERENCES

Available on request.

Timeline

Shift Manager

Natures Way Foods
01.2021 - Current

Team Manager

Natures Way Foods
06.2019 - 12.2020

Shift Supervisor

Sussex Bakes
11.2018 - 06.2019

Shift Manager

Higgidy
01.2016 - 11.2018

Supervisor

Higgidy
10.2012 - 01.2016

KITCHEN ASSISTANT

Higgidy
07.2010 - 10.2012

WAREHOUSE OPERATOR

Industrious
10.2009 - 04.2010

High School Diploma - Steelworks And Mechanical Profile

Technical Secondary School
Dariusz Jarosinski