Dmytro Kolupaiev

I operated CNC machines to manufacture and inspect parts according to technical specifications, ensuring quality and precision.

• Properly loaded and unloaded materials in and out of machines.
• Learned and followed safety procedures to keep machines operated safely and prevent accidents.
• Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
• Kept accurate operating records by documenting machine usage, production numbers and any issues that arose.
• Inspected finished parts by checking for defects to meet quality standards.
• Improved workplace safety, conducting regular inspections and promptly addressing any hazards or mechanical issues.
• Moved finished work to correct staging area for disposition.

• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Listened carefully to customer instructions and prepared orders according to those preferences.
• Received positive feedback from customers regarding excellent service quality, boosting overall reputation of the store''s deli department.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Learned other teammates' work tasks to train as backup.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Displayed exceptional knowledge of various deli products, enabling informed recommendations to satisfy diverse tastes.
• Collaborated with fellow team members to ensure seamless operation during peak hours.
• Demonstrated adaptability and flexibility in accommodating unexpected changes in scheduling or workload.
• Increased customer satisfaction by providing efficient and friendly service at the deli counter.
• Trained new employees on deli operations, policies, and procedures, contributing to a more efficient workforce.