Gheorghe Gherasim

• Developed and executed menus for special events, considering client preferences and dietary requirements.
• Developed and designed event-specific menus, utilising culinary expertise to enhance guest satisfaction.
• Crafted balanced, nutritious menus for health-conscious clientele, incorporating fresh and organic ingredients.
• Enforced recipe and portioning standards to uphold uniformity of food served, meet customer expectations and control costs.
• Adapted recipes to account for ingredient shortages, allergen problems, or dietary restrictions.
• Led training for junior kitchen staff on cooking techniques and kitchen safety, fostering a skilled and compliant team.
• Supervised kitchen activities of the kitchen team producing a high volume of quality meal items.
• Streamlined food preparation procedures, minimising waste and maintaining quality standards.
• Monitored cooking equipment maintenance, scheduled repairs, and replacements to ensure operational functionality.
• Operated large-volume cooking equipment to produce batches of identical entrees and sides.
• Accurately divided, shaped and proofed ingredients and observed recipe instructions to maintain product consistency.
• Executed safe use bakery ovens, fryers and mixers.

Supported team by managing key tasks during off days

• Maintained clean, safe environment by adhering to sanitation and safety requirements.
• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.

• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Ensured clean, safe environment by strictly adhering to sanitation and safety requirements.
• Inspected food and ingredients for freshness, weighing, mixing, and prepping materials for meal preparation.
• Assumed additional duties during scheduled days off to ensure seamless team operations.

• Planned menus for daily use, special events and seasonal promotions.
• Maintained compliance with health and safety regulations, conducting regular staff training sessions.
• Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
• Managed inventory, placing orders for supplies while adhering to budget constraints.

• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Ensured clean, safe environment by strictly adhering to sanitation and safety protocols.
• Checked food and ingredients for freshness, weighing, mixing, and prepping materials to ensure quality before cooking meals.
• Completed temporary tasks on days off across various locations to support team operations.

• Employed various cooking techniques tailored to individual dish requirements, enhancing dish quality and presentation.
• Optimised food preparation procedures to reduce waste and increase efficiency without compromising quality.
• Managed kitchen inventory through weekly stock checks and timely supply orders to ensure operational continuity.
• Coordinated kitchen helpers to ensure cleanliness, organisation, and readiness of workspaces.

• Inspected food and ingredients for freshness, weighed, mixed, and prepped materials to ensure high-quality meals.
• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Ensured compliance with sanitation and safety standards, contributing to a clean and safe kitchen environment.
• Prepared nutritious dishes tailored for athletes and coordinated meal service for private events, enhancing guest satisfaction.

• Prepared diverse dishes for private events and à la carte service, ensuring high satisfaction for guests
• Maintained clean, safe environment by adhering to sanitation and safety requirements.
• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.