HANNA SHUNKO
PhDьBiotechnology (Technical Sciences)
Odesa111
Summary
Dynamic educator with extensive experience at Odessa National Academy of Food Technologies, specializing in curriculum development and innovative teaching methodologies. Proven track record in academic mentorship and research-based instruction, fostering student success and engagement. Committed to enhancing educational programs and contributing to the hotel and restaurant industry's evolution.
Overview
13
13
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Dr. Prof of the Department of Hotel and Restaurant
Odessa National Academy of Food Technologies, Odesa
09.2020 - Current
• Delivered lectures and practical classes in accordance with approved curricula and syllabi.
• Developed and updated courses, teaching materials, and instructional methodologies using modern pedagogical approaches.
• Designed and assessed student examinations, coursework, and quizzes; provided academic and career guidance.
• Contributed to the development and implementation of new academic programs aligned with current trends in the hotel and restaurant industry.
• Engaged in scholarly activity, including research, academic publications, and conference participation.
• Supervised student research projects and teams, supporting participation in academic competitions and Olympiads.
• Participated in departmental methodological committees, contributing to the development of textbooks and teaching resources.
• Maintained professional development through conferences, seminars, and workshops.
• Provided expert consultations to Odesa restaurants on craft product development.
Volunteering
SOS Children's Villages
11.2022 - 06.2023
Provided assistance to Ukrainians who were forced to leave Ukraine due to the full-scale invasion of Russia.
Assistant Professor, Department of Biochemistry, M
Odessa National Academy of Food Technologies
09.2012 - 2020
Taught biochemistry and microbiology courses; supervised laboratory classes and student projects
Education
Master of Science - Services (Hotel, Restaurant And Catering)
Odessa National University of Technology
Odesa 04.2001 -
Master of Science - Food Technology (Bread, Confectionery, Pasta And F
Odessa National Academy of Food Technologies
Odesa 04.2001 -
Skills
Curriculum & Course DevelopmentInnovative Teaching MethodologiesLearning Outcomes & Assessment DesignAcademic Mentorship & Student SupervisionEducational Program Development & ImplementationResearch-Based Teaching & Academic WritingQuality Assurance in Higher Education
Certification
"Teaching methods in higher education institutions, exchange of experience" [Academy of Economic Studies of Moldova] - 21.06.2024-31.12.2024]
Timeline
"Teaching methods in higher education institutions, exchange of experience" [Academy of Economic Studies of Moldova] - 21.06.2024-31.12.2024]
06-2026
'Internship abroad during the war' the Institute of Ecopreneurship, School of Life Sciences, ersity of Applied Sciences and Arts of Northwestern Switzerland 10.03.2025-10.06.2025
03-2026
Volunteering
SOS Children's Villages
11.2022 - 06.2023
Dr. Prof of the Department of Hotel and Restaurant
Odessa National Academy of Food Technologies, Odesa
09.2020 - Current
Assistant Professor, Department of Biochemistry, M
Odessa National Academy of Food Technologies
09.2012 - 2020
Master of Science - Services (Hotel, Restaurant And Catering)
Odessa National University of Technology
04.2001 -
Master of Science - Food Technology (Bread, Confectionery, Pasta And F
Odessa National Academy of Food Technologies
04.2001 -