Hapugoda Arachchilge Asanka Prasad Hapugoda
Brasov,Romania
Summary
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.
Overview
11
11
years of professional experience
Work history
Cook
Piatra Mare Hotel Resort
Poiana Brasov, Romania
07.2022 - Current
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Adapted cooking methods to create new dishes without compromising on taste or quality.
- Assisted in menu planning for special events or occasions at restaurant.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Worked closely with sous chefs for efficient kitchen operations.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
pastry cook helper
Sun island resort & spa maldives
Sun island, maldives
08.2018 - 01.2019
Cook helper
Eli France Cafe
Al Rayyan, Qatar
09.2014 - 12.2016
- Prepared ingredients, resulting in reduced cooking time for main chefs.
- Assisted chef with food preparation for smoother service.
- Ensured freshness of food items through proper storage techniques.
Education
GCSEs -
Sripada national college
Sri lanaka /1998 - /2009
Skills
- Use of kitchen equipment
- Hygienic practice
- Pasta cooking
- Food presentation
- Clean-as-you-go approach
- Knife handling
- Kitchen equipment operation and maintenance
- Cleaning and organisation
- Kitchen equipment maintenance
Languages
English
Intermediate
Hindi
Intermediate
Romanian
Beginner
Affiliations
- travel
- watching movies
Timeline
Cook
Piatra Mare Hotel Resort
07.2022 - Current
pastry cook helper
Sun island resort & spa maldives
08.2018 - 01.2019
Cook helper
Eli France Cafe
09.2014 - 12.2016
GCSEs -
Sripada national college
/1998 - /2009