Harrison Iordache
Chef
Targoviste,DB
Summary
Adept Chef De Partie with a proven track record at Manahata, showcasing expertise in food spoilage prevention and staff training. Excelled in reducing food waste and enhancing kitchen efficiency through innovative recipe creation and effective inventory management. Demonstrated exceptional adaptability and a commitment to maintaining high standards of food safety and presentation. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
Manahata
03.2022 - 08.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.,
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Cook
Vida Home Care
02.2019 - 11.2020
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
La Casitta
04.2017 - 01.2019
- Prepared meals efficiently under time constraints for timely service during peak hours..
- Reduced food waste significantly by implementing proper portion control and storage techniques..
- Communicated closely with servers to fully understand special orders for customers..
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Chef De Partie
Miller&Carter ( Steak House)
09.2015 - 04.2017
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques..
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity..
- Acted as head chef when required to maintain continuity of service and quality..
Cook
Jewish Home Care
04.2012 - 06.2015
- Prepared food items in compliance with recipes and portioning control guidelines..
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations..
- Prepared meals efficiently under time constraints for timely service during peak hours..
- Supported kitchen staff training and development, leading to increased productivity and efficiency..
Chef De Partie
Solly’s Exclusive
08.2008 - 03.2012
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes..
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure..
- Prepared items for roasting, sautéing, frying, and baking..
- Rotated stock to use items before expiration date..
Education
Associate of Science - Business Administration And Management
Regent College London
London 08.2013
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Food presentation
Recipe creation
Sauce preparation
Grilling Techniques
Food allergy understanding
Stock making
Allergen awareness
Food Preparation
Safe Food Handling
Food Safety
Staff Training
Catering background
Cost Control
Inventory Management
Equipment usage
Sanitation Procedures
Languages
Romanian
Native language
English
Proficient
C2
Hebrew
Proficient
C2
Certification
Food Safety Certificate
Timeline
Food Safety Certificate
03-2024
Chef De Partie
Manahata
03.2022 - 08.2023
Cook
Vida Home Care
02.2019 - 11.2020
Cook
La Casitta
04.2017 - 01.2019
Chef De Partie
Miller&Carter ( Steak House)
09.2015 - 04.2017
Cook
Jewish Home Care
04.2012 - 06.2015
Chef De Partie
Solly’s Exclusive
08.2008 - 03.2012
Associate of Science - Business Administration And Management
Regent College London