Harrison Iordache

Adept Chef De Partie with a proven track record at Manahata, showcasing expertise in food spoilage prevention and staff training. Excelled in reducing food waste and enhancing kitchen efficiency through innovative recipe creation and effective inventory management. Demonstrated exceptional adaptability and a commitment to maintaining high standards of food safety and presentation. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.

Food Safety Certificate