Iulian Mihai Gherghel
Sighisoara,Mures
Summary
Devoted chef ensures excellent products by completing meal preparation. Plays vital role as dedicated team member.
Good performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined and swift teams.
Forward thinking and open minded person being open to change and development all the time, also responding good to it.
Hardworking and passionate job seeker with strong organizational skills eager to secure wanted position and to achieve company goals.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Food Festival
Vlady Dracula Trans SRL
Almost all of Sweden, All of Sweden
05.2022 - Current
- From making sure our bussiness has all the materials to deal with everydays flux of clients, to making sure everybodys needs in the team is satisfied, to organising their work time and breaks and to intervene swiftly wherever there was needed "backup" in situations where we needed an extra person or there was some fixing to be done.
- Taking care of general hygiene standards.
- Motivating team to achieve in line with the company goals.
Team manager
Restaurant Ferdinand
Sighisoara, Mures, Romania.
11.2021 - 05.2022
- Assigned tasks, projects and responsibilities to team members and monitored status.
- Practiced food and health safety to comply with guidelines.
- Purchased supplies and replenished items to maintain inventory.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Rotated stock to keep ingredients fresh.
- Monitored storage temperature controls, keeping stored ingredients fresh.
Driver
DPD Germany
Steinen, Llorach
06.2020 - 07.2021
- Covered weekend shifts to optimise service levels.
- Used on-board navigation systems to plan journeys effectively, meeting estimated delivery times.
- Carried out vehicle checks and organised repairs to achieve timely resolution.
- Interacted with customers pleasantly and professionally, delivering first-class care and service.
Team leader
Restaurant Mimoza Wine&Dine
Sighisoara, Mures, Romania.
03.2019 - 01.2020
- Assigned tasks, projects and responsibilities to team members and monitored status.
- Practiced food and health safety to comply with guidelines.
- Purchased supplies and replenished items to maintain inventory.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Rotated stock to keep ingredients fresh.
- Monitored storage temperature controls, keeping stored ingredients fresh.
Team Leader
Restaurant Venetia
Sighisoara, Mures, Romania.
11.2018 - 05.2019
- Assigned tasks, projects and responsibilities to team members and monitored status.
- Practiced food and health safety to comply with guidelines.
- Purchased supplies and replenished items to maintain inventory.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Rotated stock to keep ingredients fresh.
- Monitored storage temperature controls, keeping stored ingredients fresh.
Sales driver
Unix Auto Parts
Sighisoara, Mures, Romania
01.2018 - 11.2018
- Communicated customer complaints, requests and feedback to company management for swift resolution.
- Drove company vehicles safely and legally across national pick-ups and deliveries, maintaining brand reputation.
- Loaded vehicles safely and efficiently, securing items to prevent damage for high-volume deliveries.
Package delivery driver
NemoExpress
Sighisoara, Mures, Romania.
01.2017 - 12.2017
- Devised activity and service plans to meet customer requirements.
- Actioned customer feedback to promote continued service improvement.
- In the same time I was also driving different tours according to the needs of the company.
Bartender
Casablanca bar
Mamaia, Constanta, Romania.
04.2016 - 09.2016
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
- Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Food delivery driver
Restaurant Al Forno & Venetia
Sighisoara, Mures, Romania.
10.2014 - 03.2016
- Alerted customers about delays to pickup or delivery to foster satisfaction.
- Ensured correct orders were collected from restaurants upon arrival to minimise customer dissatisfaction.
- Verified orders with customers upon delivery.
Education
Higher National Diploma - Languages & Philosophy
09.2010 - 06.2014
This is the highschool system in Romania.
A-Levels - Restaurants, hotels, catering.
10.2021 - 04.2022
- Completed professional development in the basics of french gastronomy.
- Learnt skills about leadership, kitchen organising and professional principles.
Skills
- Kitchen inventory management
- Foodservice quality control
- Kitchen health and safety
- Food waste minimisation
- Recipe development
- Allergen awareness
- Menu development
- Ingredient replenishment
- Portion control
- Employee coaching
- Safe food storage practices
- Engaging leadership style
Languages
English
Advanced
Romanian
Native
German
Intermediate
Swedish
Beginner
Additional Information
Born in 23 september 1995.
Timeline
Food Festival - Vlady Dracula Trans SRL
05.2022 - Current
Team manager - Restaurant Ferdinand
11.2021 - 05.2022
Institut Culinaire Disciples Escoffier - A-Levels, Restaurants, hotels, catering.
10.2021 - 04.2022
Driver - DPD Germany
06.2020 - 07.2021
Team leader - Restaurant Mimoza Wine&Dine
03.2019 - 01.2020
Team Leader - Restaurant Venetia
11.2018 - 05.2019
Sales driver - Unix Auto Parts
01.2018 - 11.2018
Package delivery driver - NemoExpress
01.2017 - 12.2017
Bartender - Casablanca bar
04.2016 - 09.2016
Food delivery driver - Restaurant Al Forno & Venetia
10.2014 - 03.2016
Theory highschool "Joseph Haltrich" - Higher National Diploma, Languages & Philosophy
09.2010 - 06.2014
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