Dependable candidate with excellent communication and interpersonal skills and 3 years of diverse experience in direct patient care.
Valued as accommodating, kind-hearted, flexible, hard working, team player.
Having qualified as a nurse has taught me many new skills, helped me further deepen my knowledge on infection control, maintaining a sterile field, disinfecting wounds and changing dressings after surgical procedures.
I do believe I am an excellent fit for the HCA role and that I would be an asset to the team because of my my skills, values, relevant experience, studies and knowledge acquired.
Spoken languages
(Seasonal employment)
My role in this job would include general customer service tasks, bar keeping, waiting and cash handling
* I often worked unsupervised in this role and enjoyed the added responsibility.
* Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
* Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
* Folded napkins and prepared silverware sets to provide adequate supply for host station.
* Shared knowledge of menu items and flavours, enabling customers to make personal decisions based on taste and interest.
* Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
* Followed health and safety regulations relevant to hospitality industry to minimise accidents, incidents and liability to restaurant.
* Answered customers' questions, recommended items, and recorded order information.
* Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
* Inspected dishes and utensils for cleanliness.
* Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
* Handled cash with high accuracy and took care to check bills for fraud.
* Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
* Tallied cash drawer at beginning and end of each work shift.
* Checked personal identifications during alcohol and tobacco sales.
* Worked flexible schedule and extra shifts to meet business needs.
* My roles were general customer service tasks whilst complying with alcohol laws and being vigilant, general bar keeping tasks (cleaning, waiting etc.) and cashing up at the end of the day.
* Sanitised and wiped down the bar top, tables and seats after each use to meet health and safety requirements.
* Maximised bar sales by repeatedly checking on customers and offering refills or alternative drinks.
* Stored food and garnishes hygienically and at correct temperature to maintain food safety.
* Verified identification before serving customers to comply with the law.
* Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
* Checked daily requisition and placed orders to maintain well-stocked bar and boost profits.
* Kept close eye on customers to quickly spot leaving guests and clear tables for future customers.
* Prepared hot coffee and tea according to customer requests.
* Decreased waste by reorganising specialty areas and prioritising specialty and expiring ingredients.
* Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorising drink orders to promote loyalty.
* Maintained impeccably clean, attractive and well-stocked bar area.
* Upheld strict regulations for safe alcohol service and food safety.
* Created attractive bar displays by strategically arranging bottles and glasses.
Problem solving