
Operations and customer-focused professional with experience in logistics support, hospitality management, and high-volume service environments. Currently working as an Operations Agent at GGT Romania, handling customer requests, inbound communications, data entry, and track & trace processes while ensuring accuracy, efficiency, and adherence to quality standards. Previously served as Co-owner/Manager of a restaurant and bar, overseeing daily operations, supplier coordination, inventory management, recruitment, and team training, along with delivering high levels of customer satisfaction. Also experienced as an Assistant Manager/Barista, supporting team supervision, workflow coordination, and service delivery. I am a calm, adaptable person who works well under pressure, enjoys solving problems, and values clear communication and teamwork. I take pride in being reliable and consistent, and I’m motivated by roles where I can contribute to smooth operations and a positive customer experience.
Key Responsibilities
• Process and manage customer requests, including registration, handling, and reservation processing, in line with established volume and quality targets.
• Handle inbound customer calls while meeting performance and quality.
• Perform track & trace activities and provide ongoing customer support in accordance with internal procedures.
• Ensure accurate data entry and processing within internal systems.
• Communicate effectively with customers via phone to identify issues and provide appropriate solutions.
• Maintain a professional and courteous approach in all customer interactions.
• Provide both general and personalized information to customers upon request.
• Uphold high-quality service standards in all customer interactions.
• Input and verify customer data to ensure accuracy and completeness.
• Operate assigned equipment in compliance with technical specifications and safety standards.
• Maintain professional conduct in workplace relationships, promoting teamwork, collaboration, and a disciplined work environment.
Skills & Competencies:
Managing the daily operations of the venue (service, bar, supply management)
Coordinating and recruiting the team (waiters, bartenders, kitchen staff)
Training and supervising staff to maintain quality standards
Inventory management and maintaining relationships with suppliers
Monitoring costs and optimising profitability
Involvement in marketing and promotion strategy (social media, events)
Ensuring customer satisfaction and handling feedback
Complying with hygiene and food safety regulations
Organising events / themed nights
Currently focused on developing professional skills in operations, customer service, and team coordination through hands-on experience