Summary
Overview
Work History
Education
Skills
Timeline
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LEKH BAHADUR KANUNG

LEKH BAHADUR KANUNG

COOK
Buzau

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

8
8
years of professional experience

Work History

Cook

Garden Restaurant
03.2021 - 01.2024
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook

Continental Grill Restaurant Kuwait
02.2018 - 03.2021
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Sea Food And Department Kuwait
01.2016 - 02.2018
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

High School Diploma -

Shree Kalika School
Nawalparasi
04.2001 -

Skills

Performance Improvement

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Timeline

Cook

Garden Restaurant
03.2021 - 01.2024

Cook

Continental Grill Restaurant Kuwait
02.2018 - 03.2021

Cook

Sea Food And Department Kuwait
01.2016 - 02.2018

High School Diploma -

Shree Kalika School
04.2001 -
LEKH BAHADUR KANUNGCOOK