Lisa Gasparetto
Rovigo
Summary
Diploma in Enogastronomy with diverse experience in educational, retail and hospitality settings.
I completed kitchen internships in an hotel and a restaurant, and worked as a sales assistant and school support staff. . I spent one year and six months in the United States as an Au pair, improving my language and interpersonal skills.
I am seeking a professional opportunity tanta values my training and adaptability.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Au Pair
Cultural Care
09.2023 - 03.2025
- Developed bilingual abilities in English through immersive conversation and activities.
- Supervising homework for school-age children, providing support and motivation.
- Effective communication with parents regarding children's progress, challenges and needs.
- Planning age-appropriate educational and play activities for the children being cared for.
- Promotion of language development through reading and storytelling.
- Management of children's daily routines, including bedtimes, mealtimes, and play activities.
- Prompt and responsible handling of potential emergency situations.
Sales Assistant
H&M Hennes & Mauritz
06.2023 - 09.2023
- In-store customer service, providing detailed product information and guiding purchase choices.
- Cash transactions and management of electronic receipts.
- Loading and reordering of shelves.
- Handling paper and electronic payments and issuing invoices and receipts.
- Management of merchandise exchange, return and refund operations.
- Speed of service at peak times in collaboration with the team.
- Management of paper and electronic payments.
Scool Internship - Assistant Cook
Trattoria Alla Busa
05.2019 - 06.2019
- Cleaning, preparation and cooking of food.
- Cleaning ans sterilization of areas and materials according to current HACCP standards.
- Collaboration with kitchen and dining room staff to ensure and accurate service.
School Internship - Assistant Cook
Hotel Capo Nord
05.2018 - 06.2018
- Cleaning, preparation and cooking of food.
- Cleaning and sterilization of areas and materials according to current HACCP standards.
- Collaboration with kitchen and dining room staff to ensure fast and accurate service.
Education
High School Diploma -
IPSEOA Giuseppe Cipriani
Adria, RO, Italy01-2020
Skills
- Problem-solving
- Time management
- Strong work ethic
- Goal oriented
- Time management
- Aptitude for teamwork
- Fluency in English
- Communication skills
- Organizational
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Certification
- Certified Au pair -Cultural care - September2023/March 2025
- Advanced English Online course- Bunker Hill Community College - March 2025
Timeline
Au Pair
Cultural Care
09.2023 - 03.2025
Sales Assistant
H&M Hennes & Mauritz
06.2023 - 09.2023
Scool Internship - Assistant Cook
Trattoria Alla Busa
05.2019 - 06.2019
School Internship - Assistant Cook
Hotel Capo Nord
05.2018 - 06.2018
High School Diploma -
IPSEOA Giuseppe Cipriani
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