Summary
Overview
Work History
Education
Skills
Timeline
Generic
Lucian-Andrei Hutan

Lucian-Andrei Hutan

Head Cook
Timișoara,TM

Summary

A dedicated Cook Chef with a good foundation in culinary art, I've gained practical experience in kitchen operations, food preparations, and customer service. Eager to continue learning and grow in a dynamic culinary environment, and I think that's my chance to see another culture and learn new things from professionals. I'm a strong team player with good communication skills, and I've always tried to contribute positively to team success where I've worked before.

Overview

16
16
years of professional experience
3
3
Languages

Work History

Head Cook

Billy Boy's Pizza
10.2020 - Current
  • Plan daily kitchen activities and supervise staff
  • Prepare and cook meals, including pizza, according to recipes and customer specifications.
  • Maintained cleanliness and sanitation standards in kitchen.
  • Collaborated with team members to ensure efficient service during busy periods.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed recipes and menus for restaurant
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.

Meat Section Cook

Riviere Brasserie
10.2019 - 09.2020
  • Slicing and cutting various types of meat according to recipes and menu requirements
  • Grilling, baking, steaming, and boiling meats for maintaining quality and presentation standards
  • Verify meat products for freshness, quality, and proper cooking temperatures to meet health and safety standards
  • Working closely with kitchen staff to coordinate meal preparation
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Sushi Chef.

Wasabi Running Sushi
02.2017 - 09.2019
  • Prepare and assemble sushi dishes according to established recipes and presentation standards
  • Excellent knife skills and proficiency in various sushi techniques, ensuring precision in cutting, slicing, and shaping sushi ingredients
  • Maintain high standards of quality in sushi preparation, ensuring that each dish meets customer expectations
  • Work with kitchen staff to coordinate sushi preparation and service in fast-paced environment, and having great teamwork all together
  • Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.

Kitchen Team Leader (Formerly Pizza Chef)

Base Wood Fire Pizza
11.2014 - 01.2017


  • Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level.
  • Lead and supervise a team of kitchen staff, including pizza makers and assistants, by delegating tasks, and providing guidance
  • Order supplies and ingredients, and manage stock rotation to maintain adequate inventory levels for seamless pizza production
  • Ensure the quality and presentation of pizzas, implementing corrective measures as needed to meet quality standards
  • rain new kitchen staff on food preparation techniques, recipes, and safety procedures
  • Talking with kitchen staff on any issue or concerns they had, and resolve conflicts as needed
  • Collaborate with front-of-house staff to ensure timely and efficient service
  • Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level, and providing feedback

Cook Chef (former Pizza Chef)

Ramiro Sport Pub
08.2008 - 05.2014
  • Starting of career, I've transitioned from a role as bartender to pursue a career in culinary arts, driven by passion for cooking and desire to learn
  • Started by learning to make Pizza, specialized in preparing and cooking pizzas to order
  • After learning to make pizza, I've transitioned into kitchen activities and assisted to food preparation under the guidance of experienced chefs.
  • Gained experience in various cooking techniques
  • Prepare and cook a variety of dishes

Education

High School Diploma -

Colegiul National Stefan Cel Mare
Suceava, Romania
04.2001 -

Skills

undefined

Timeline

Head Cook

Billy Boy's Pizza
10.2020 - Current

Meat Section Cook

Riviere Brasserie
10.2019 - 09.2020

Sushi Chef.

Wasabi Running Sushi
02.2017 - 09.2019

Kitchen Team Leader (Formerly Pizza Chef)

Base Wood Fire Pizza
11.2014 - 01.2017

Cook Chef (former Pizza Chef)

Ramiro Sport Pub
08.2008 - 05.2014

High School Diploma -

Colegiul National Stefan Cel Mare
04.2001 -

Similar Profiles

CREATE PROFILE
Lucian-Andrei HutanHead Cook