Marian Guta

Maintaining good housekeeping for approximately 250 people.

Maintaining a full cleaning of 125 double-bed cabins with bathrooms inside.

Maintaining a high standard of cleaning in all public areas and office areas.

Maintaining a daily routine in the laundry room for all crew members of personal clothing and work clothing.

Providing support in galley duties.

Providing support in all areas of accommodation and galley activities.

Providing deep cleaning in areas that are needed at regular intervals.

Providing client service activities in all areas that are needed, including restaurants, bars, cafés, and other public areas.

Organized storage spaces in order to maximize efficiency while minimizing waste.

Swept and mopped floors of the kitchen area on a regular basis.

Assisted in the preparation of basic food items under the guidance of kitchen staff.

Coordinated with vendors and suppliers for timely delivery of cleaning and kitchen supplies.

Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.

Stocked supplies such as food items in refrigerators, freezers, cupboards.

Worked in close collaboration with team members to ensure customers received high-quality service.

Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.

Maintained a clean, safe, and organized work environment.

Stocked service stations with ice, napkins and straws.

Swept and mopped dining areas to provide clean surfaces.

Participated in ongoing training to enhance job skills and knowledge.

Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.

Followed all company guidelines related to food safety standards during meal preparation.

Maintaining good housekeeping for approximately 120 people.

Maintaining a full cleaning of 100 double-bed cabins with bathrooms inside.

Maintaining a high standard of cleaning in all public areas and office areas.

Maintaining a daily routine in the laundry room for all crew members of personal clothing and work clothing.

Providing support in galley duties.

Providing support in all areas of accommodation and galley activities.

Providing deep cleaning in areas that are needed at regular intervals.

Providing client service activities in all areas that are needed, including restaurants, bars, cafés, and other public areas.

Organized storage spaces in order to maximize efficiency while minimizing waste.

Swept and mopped floors of the kitchen area on a regular basis.

Assisted in the preparation of basic food items under the guidance of kitchen staff.

Coordinated with vendors and suppliers for timely delivery of cleaning and kitchen supplies.

Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.

Stocked supplies such as food items in refrigerators, freezers, cupboards.

Worked in close collaboration with team members to ensure customers received high-quality service.

Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.

Maintained a clean, safe, and organized work environment.

Stocked service stations with ice, napkins and straws.

Swept and mopped dining areas to provide clean surfaces.

Participated in ongoing training to enhance job skills and knowledge.

Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.

Followed all company guidelines related to food safety standards during meal preparation.

Maintaining good housekeeping for approximately 160 people.

Maintaining a full cleaning of 105 double-bed cabins, with bathrooms inside.

Maintaining a high standard of cleaning in all public areas and office areas.

Maintaining a daily routine in the laundry room for all crew members of personal clothing and work clothing.

Providing support in galley duties.

Providing support in all areas of accommodation and galley activities.

Providing deep cleaning in areas that are needed at regular intervals.

Providing client service activities in all areas that are needed, including restaurants, bars, cafés, and other public areas.

Organized storage spaces in order to maximize efficiency while minimizing waste.

Swept and mopped floors of the kitchen area on a regular basis.

Assisted in the preparation of basic food items under the guidance of kitchen staff.

Coordinated with vendors and suppliers for timely delivery of cleaning and kitchen supplies.

Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.

Stocked supplies such as food items in refrigerators, freezers, cupboards.

Worked in close collaboration with team members to ensure customers received high-quality service.

Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.

Maintained a clean, safe, and organized work environment.

Stocked service stations with ice, napkins and straws.

Swept and mopped dining areas to provide clean surfaces.

Participated in ongoing training to enhance job skills and knowledge.

Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.

Followed all company guidelines related to food safety standards during meal preparation.

• Providing client service activities in all areas that are needed, including restaurants, bars, cafés, and other public areas.
• Organized storage spaces in order to maximize efficiency while minimizing waste.
• Coordinated with vendors and suppliers for timely delivery
• Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.
• Stocked supplies such as food items in refrigerators, freezers, cupboards.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained a clean, safe, and organized work environment.
• Participated in ongoing training to enhance job skills and knowledge.
• Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.
• Followed all company guidelines related to food safety standards during meal preparation.
• Verified visitors' identification cards before allowing access to the building.
• Maintained an organized filing system of confidential client information in accordance with company policy.
• Managed inventory of office supplies and placed orders to ensure adequate stock levels.
• Scheduled and confirmed appointments and meetings for management team.
• Protected clients' rights by maintaining confidentiality of personal and financial information.
• Delivered administrative support to team members by making copies, sending faxes, organizing documents and rearranging schedules.
• Served visitors by greeting, welcoming and directing to appropriate personnel.
• Handled mail distribution, including sorting and forwarding incoming mail and preparing outgoing mail.
• Performed clerical duties such as filing, photocopying, transcribing, and faxing.
• Coordinated company events with venues and advised staff of pertinent details.
• Assisted with onboarding of new employees by providing orientation information and support.
• Managed company database and ensured the accuracy of contact information.
• Answered, screened, and forwarded incoming phone calls while managing multi-line telephone systems.
• Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
• Ensured cleanliness and organization of the reception area to maintain a professional atmosphere.
• Compiled data from various sources into organized reports for management review.
• Coordinated with vendors for repairs and maintenance of office equipment.
• Scheduled and confirmed appointments, managing a complex calendar for multiple staff members.
• Processed payments and updated accounts to reflect balance changes.
• Collated, bound and stored computer-generated reports.
• Participated in emergency response drills and maintained knowledge of safety procedures.
• Organized travel arrangements for staff members including flights, hotels, car rentals.
• Developed and maintained a filing system for essential documents, improving office organization.
• Maintained security by following procedures, monitoring logbooks, and issuing visitor badges.
• Transcribed tapes and notes from meetings into prescribed formats.
• Used company badging system to create badges for new employees and visitors.
• Monitored reception area to provide consistently safe, hazard-free environment for customers.

• Providing client service activities in all areas that are needed, including restaurants, bars, cafés, and other public areas.
• Organized storage spaces in order to maximize efficiency while minimizing waste.
• Coordinated with vendors and suppliers for timely delivery
• Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.
• Stocked supplies such as food items in refrigerators, freezers, cupboards.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained a clean, safe, and organized work environment.
• Participated in ongoing training to enhance job skills and knowledge.
• Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.
• Followed all company guidelines related to food safety standards during meal preparation.
• Verified visitors' identification cards before allowing access to the building.
• Maintained an organized filing system of confidential client information in accordance with company policy.
• Managed inventory of office supplies and placed orders to ensure adequate stock levels.
• Scheduled and confirmed appointments and meetings for management team.
• Protected clients' rights by maintaining confidentiality of personal and financial information.
• Delivered administrative support to team members by making copies, sending faxes, organizing documents and rearranging schedules.
• Served visitors by greeting, welcoming and directing to appropriate personnel.
• Handled mail distribution, including sorting and forwarding incoming mail and preparing outgoing mail.
• Performed clerical duties such as filing, photocopying, transcribing, and faxing.
• Coordinated company events with venues and advised staff of pertinent details.
• Assisted with onboarding of new employees by providing orientation information and support.
• Managed company database and ensured the accuracy of contact information.
• Answered, screened, and forwarded incoming phone calls while managing multi-line telephone systems.
• Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
• Ensured cleanliness and organization of the reception area to maintain a professional atmosphere.
• Compiled data from various sources into organized reports for management review.
• Coordinated with vendors for repairs and maintenance of office equipment.
• Scheduled and confirmed appointments, managing a complex calendar for multiple staff members.
• Processed payments and updated accounts to reflect balance changes.
• Collated, bound and stored computer-generated reports.
• Participated in emergency response drills and maintained knowledge of safety procedures.
• Organized travel arrangements for staff members including flights, hotels, car rentals.
• Developed and maintained a filing system for essential documents, improving office organization.
• Maintained security by following procedures, monitoring logbooks, and issuing visitor badges.
• Transcribed tapes and notes from meetings into prescribed formats.
• Used company badging system to create badges for new employees and visitors.
• Monitored reception area to provide consistently safe, hazard-free environment for customers.
• editdeletemove

Provide service for regular 900 to 1,000 passenger trips.

Provide document check-in for all passengers.

Provide car control for all passengers.

Provide security control for all passengers and the organizing team for random checks.

Providing deep cleaning in areas that are needed at regular intervals.

Providing client service activities in all areas that are needed, including restaurants, bars, cafés, and other public areas.

Organized storage spaces in order to maximize efficiency while minimizing waste.

Coordinated with vendors and suppliers for timely delivery

Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.

Stocked supplies such as food items in refrigerators, freezers, cupboards.

Worked in close collaboration with team members to ensure customers received high-quality service.

Maintained a clean, safe, and organized work environment.

Stocked service stations with ice, napkins and straws.

Participated in ongoing training to enhance job skills and knowledge.

Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.

Followed all company guidelines related to food safety standards during meal preparation.