Michel Rishani Silva
Bucharest,Romania
Summary
Experienced culinary professional with expertise in bread making, pastry preparation, and customized cake designs. Proficient in using professional baking equipment and skilled in dough lamination and intricate cake decorating techniques. Demonstrates strong kitchen teamwork and a solid background in commercial kitchen operations, ensuring precision in ingredient measuring and high-quality results. Dedicated to advancing creative baking practices while maintaining exceptional standards of craftsmanship.
Overview
4
4
years of professional experience
Work history
Pasty and bakery cook
Caru' Cu Bere
Bucharest
02.2023 - 06.2025
- Preparing traditional Romanian desserts, artisan breads, cakes, and pastries.
- Creating attractive dessert presentations with attention to detail.
- Baking with precision in temperature and time control.
- Following hygiene, safety, and quality standards.
- Ensuring consistency in taste, texture, and portioning.
- Managing kitchen orders (KOT) and supporting kitchen operation
Commis Chef (Pastry and bakery)
Softlogic Glomak Bakes Kitchen
Malabe, Srilanka
12.2020 - 10.2022
- Assisting in the preparations of ingredients and Mixed and placed.
- Providing support to different Sections in the kitchen. ( Bread, Pastries and Cakes)
- Preparing cake based.
- Baking cakes and sliced, icing and coating.
- Making cakes for customer's according to there orders.
- Preparing different kind of cakes, buns and pastries for functions.
- The responsibility to provide fresh food to the customers.
Education
National Vocational Qualifcation Level IV - Pastry And Bakery
National Vocational Training Authority
Sri Lanka 06.2020 -
Skills
- Kitchen teamwork
- Professional baking equipment usage
- Bread making
- Pastry preparation
- Ingredient measuring
- Commercial kitchen experience
- Customised cake designs
- Cake decorating
- Dough lamination
Timeline
Pasty and bakery cook
Caru' Cu Bere
02.2023 - 06.2025
Commis Chef (Pastry and bakery)
Softlogic Glomak Bakes Kitchen
12.2020 - 10.2022
National Vocational Qualifcation Level IV - Pastry And Bakery
National Vocational Training Authority
06.2020 -
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