MOHAMED F. ELNAGAR
Romania ,Bucarest
Summary
DearHiring Manager, I'm applying fora position at yourcompany. Based on the posted description,I'm confident that I am fully qualified for the position and will be a strong addition to your team. I would appreciate a job interview at yourearliestconvenience. Please find my resume attached. I can be reached at the numberabove or at my email address. Sincerely, Mohamed fathi elnagar Personal statement Professional Chef with +14 years of extensive experience . Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Implementing seasonal ingredients and modern techniques.
Overview
2024
2024
years of professional experience
1
1
Language
Work History
Sous chef
THERME NORD BUCURESTI
1 1 - Current
Sous chef
Teames Restrant kuwait
08.2021 - 03.2023
- Oder supplies to stock inventory appropriately
- Make sure food prepared quickly and as delicious as possible
- Maintain a positive and professional approach with coworkers and customers.
chef de partie
Amal Holding Group
04.2018 - 04.2021
- Directing chefs in their sections in preparing cooking culinary dishes
- Help to maintain a climate of smooth and friendly cooperation
- Enforcing strict health and hygiene standards in the kitchen.
Chef De Partie
Tamimi Global Sudia
03.2016 - 04.2018
- Ensure all stocks are kept under optimum conditions - Attend training courses and seminars as when I required - Put effort in optimizing the cooking process with attention to speed and quality.
Demi Chef De Partie
Rixos Seagate Sharm Hotel
10.2015 - 03.2016
- Ensure stock is controlled and rotated - Report any maintenance issues to the Head Chef Immediately -Comply with the conditions of the food hygiene policies.
Hyatt Regency Sharm Alshaikh
09.2014 - 10.2015
- Assist and monitor food stocks and stock movement
- Ensure minimum kitchen wastage - Flexible and willing to help other departments at busy times if required.
Savoy Hotel Sharm Alshaikh
09.2013 - 08.2014
Island Nubian Village Sharm Alshiekh
02.2011 - 09.2013
Education
Hajj service sudia arabia1-13 july. 2019 ORACLE program( cafà bazza). - undefined
2022
Food Safety / KAUST - undefined
2015
HACCP / Rixos Sea - undefined
Gate
2015
Food Safety Diversely / Hyatt Regency Sharm - undefined
2015
Orientation and Induction Program / Savoy Hotel - undefined
2014
ICDL Course ; Good - undefined
2014
HACCP / savoy hotel group. - undefined
2013
Certificate from (Cristal) In Food Care - undefined
2013
Computer Science course ; Very Good - undefined
2007
Diploma - Computer science, Advanced Industrial Professional
2007
Skills
- 2005 computer skills (word,Excel,power point)
- SKILLS
- Food ; Preparation , Pricing , Safety -Cooking Baking
- Personnel hygiene Commitment to Quality HACCP
- Hotel opening -Food Service Management Health and Safety
- Hygiene Multitasking Passion
- High-Volume Environments
- Budgeting and Cost Control
- Disciplinary Action
- Food Preparation and Safety
- Dish Preparation
- Vendor Sourcing
- Chef Assistance
- Inventory Management
- Menu Planning
- Order Delivery Practices
- Guest Satisfaction
- Kitchen Preparation
- Vendor Relations
- Food Spoilage Prevention
- Garnishing and Plating
- Profit Target Achievement
- High-Quality Ingredients
- Stocking and Replenishing
- Collaborative Relationships
- Motivational Team Management
- Heavy Lifting
- Line Inspection
- Safety Management
- Restaurant Operation
- Operations Support
- Safe Food Handling
- Safe Handling
- Commanding Leadership Style
- Food Preparation Supervision
- Team Leadership
- Recruiting and Hiring
- Wine Expertise
- Kitchen Management
- Chef Consultations
- Special Requests
- Kitchen Equipment Operation
- Food Stock and Supply Management
References
Reference : available on request
Affiliations
Certified from Egyptian Chefs Association .
Additional Information
- Resterences are available upon request .
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- [Area of expertise] License - [Timeframe]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Judge a man by his questions rather than his answers.
Voltaire
Timeline
Sous chef
Teames Restrant kuwait
08.2021 - 03.2023
chef de partie
Amal Holding Group
04.2018 - 04.2021
Chef De Partie
Tamimi Global Sudia
03.2016 - 04.2018
Demi Chef De Partie
Rixos Seagate Sharm Hotel
10.2015 - 03.2016
Hyatt Regency Sharm Alshaikh
09.2014 - 10.2015
Savoy Hotel Sharm Alshaikh
09.2013 - 08.2014
Island Nubian Village Sharm Alshiekh
02.2011 - 09.2013
Hajj service sudia arabia1-13 july. 2019 ORACLE program( cafà bazza). - undefined
Food Safety / KAUST - undefined
HACCP / Rixos Sea - undefined
Gate
Food Safety Diversely / Hyatt Regency Sharm - undefined
Orientation and Induction Program / Savoy Hotel - undefined
ICDL Course ; Good - undefined
HACCP / savoy hotel group. - undefined
Certificate from (Cristal) In Food Care - undefined
Computer Science course ; Very Good - undefined
Diploma - Computer science, Advanced Industrial Professional
Sous chef
THERME NORD BUCURESTI
1 1 - Current
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