Dynamic and results-oriented professional with extensive experience in operations management, staff management, and customer relationship management. Proven expertise in restaurant cost control, budgeting, and performance and wage reviews. Adept at FOH training, food preparation and safety, and order delivery practices. Strong work ethic combined with natural leadership skills to drive process improvement and talent development. Committed to enhancing employee coaching and mentorship while delivering exceptional food service experiences. Career goal: To leverage comprehensive skills in a challenging managerial role within the hospitality industry.