Painting
Ortal Amar
Chocolatier Pastry Chef
Voluntari,IF
Summary
Wilingness to reclocate to a different country.
Dynamic Pastry Chef with a proven track record at PRIEL DELICE SRL, excelling in recipe development and staff training. Enhanced customer satisfaction through innovative dessert creations and exceptional presentation skills. Known for fostering teamwork and collaboration, resulting in increased sales and positive client feedback. Committed to continuous improvement and quality control in all pastry offerings.
Accomplished Pastry Chef with expertise in Pastry, Confiserie, Chocolaterie and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Well-qualified culinary professional adept at creating new recipes, creams, pastries and more that delight diners.
Offering creative mindset and strong foundation in culinary arts, ready to learn and grow in professional kitchen. Contributes solid understanding of baking fundamentals and ability to follow detailed recipes precisely. Ready to use and develop skills in pastry creation and presentation in Pastry Chef role.
Qualified Pastry Chef with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.
Experienced with crafting intricate and delicious pastries. Utilizes advanced baking techniques and creative design to enhance dessert presentations. Knowledge of maintaining kitchen efficiency and ensuring consistent quality in every product.
Positive, upbeat individual with passion for creating delightful pastries and desserts. Well-versed in baking techniques and ingredient selection, with hands-on experience in recipe development and decoration. Committed to crafting visually appealing and delicious treats that leave lasting impression.
Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.
Overview
20
20
years of professional experience
5
5
years of post-secondary education
7
7
Languages
5
5
Certificates
Work History
Pastry Chef
PRIEL DELICE SRL
Stefanestii De Jos, Ilfov
01.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Received numerous accolades from customers for exceptional taste and presentation of pastries, resulting in increased word-of-mouth referrals.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Elevated pastry quality and consistency by training junior staff in advanced baking techniques.
- Led team meetings to brainstorm innovative dessert concepts, keeping menu fresh and exciting.
- Created signature desserts that increased repeat customer visits, making them favorites among clientele.
- Utilized social media to showcase new and seasonal desserts, driving increased foot traffic to establishment.
- Improved supplier relationships to secure high-quality ingredients, ensuring superior product offerings.
- Fostered culture of creativity and excellence in pastry department, leading to high team morale and productivity.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Trained new employees on bakery methods and procedures.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared frostings and other toppings for cakes and pastries.
- Processed customer orders and payment transactions.
- Maintained well-organized mise en place to keep work consistent.
Wedding Dress Designer
SC Sellstyle SRL (Sabres Fashion House)
07.2005 - 09.2023
- Designed eye-catching promotional materials, driving increased event attendance and participation rates.
- Produced high-quality mockups for client approval during the iterative design process, saving time on revisions later down the line.
- Presented creative solutions to client challenges, resulting in high levels of client satisfaction and repeat business opportunities.
- Developed innovative design concepts for improved brand recognition and customer engagement.
- Leveraged industry knowledge and emerging trends to build innovative messaging and bring design concepts to fruition.
- Transformed client ideas into compelling visual concepts, ensuring their vision was accurately brought to life.
- Managed design library, ensuring resources were up-to-date and easily accessible to team.
- Negotiated with vendors to procure high-quality materials for marketing collaterals, staying within budget constraints.
- Streamlined design process by implementing new collaboration tools, reducing project turnaround time.
- Mentored junior designers, fostering culture of continuous learning and professional growth.
- Analyzed market trends to advise on design directions that align with user expectations.
- Organized and led creative workshops to explore innovative design solutions.
- Identified design requirements for each project.
- Created sketches and technical drawings to present design concepts to clients.
- Assisted in development of new materials for design projects.
- Collaborated with senior management to develop, review and finalize design concepts.
- Researched and implemented innovative design techniques and strategies to reduce production costs.
- Applied skill in color theory and composition to bring client visions to fruition.
- Provided guidance and advice to junior design team members on design-related matters.
Education
Chocolate Sculpting And Molding - Choclaterie
Chocolate Academy
Switzerland 04.2025 - 04.2025
Immersion Chocolate Course 2.0 - Chocolaterie
Chocolate Academy
Serbia 11.2023 - 11.2023
Immersion Chocolate Course - Chocolaterie
Chocolate Academy
Serbia 09.2023 - 09.2023
IELTS Academic - International Academic English Proficiency Test
Bristish Council
Bucharest, Romania 02.2021 - 03.2021
HSK 1/ HSK 2/ HSK 3/ HSKK 1 - Chinese Proficiency Tests
Confucius Institute Headquarters Romania
Bucharest, Romania 03.2020 - 03.2023
Internationally Recognized Pastry Chef Degree - Pastry, Chocolate, Confiserie And More
The Israeli Institute Of Culinary Arts
Israel Tel Aviv 03.2014 - 12.2014
Border Police - Bomb/Attack Security And Control
IDF (Israeli Defense Forces )
Israel (Gaza Border) 12.2005 - 12.2006
Skills
Pastry preparation
Interests
Gardening
Cooking new and innovative recipes
Karaoke
Dancing
Reading
Timeline
Chocolate Sculpting And Molding - Choclaterie
Chocolate Academy
04.2025 - 04.2025
Chocolate Molding Course
04-2025
Immersion Chocolate Course 2.0 - Chocolaterie
Chocolate Academy
11.2023 - 11.2023
Immersion Chocolate Course - Chocolaterie
Chocolate Academy
09.2023 - 09.2023
Chocolate Immersion Course
09-2023
Pastry Chef
PRIEL DELICE SRL
01.2023 - Current
IELTS Academic - International Academic English Proficiency Test
Bristish Council
02.2021 - 03.2021
IELTS Academic
02-2021
HSK1/HSK2/HSK3/HSKK1
12-2020
HSK 1/ HSK 2/ HSK 3/ HSKK 1 - Chinese Proficiency Tests
Confucius Institute Headquarters Romania
03.2020 - 03.2023
Diploma for Pastry Culinary Arts
08-2014
Internationally Recognized Pastry Chef Degree - Pastry, Chocolate, Confiserie And More
The Israeli Institute Of Culinary Arts
03.2014 - 12.2014
Border Police - Bomb/Attack Security And Control
IDF (Israeli Defense Forces )
12.2005 - 12.2006
Wedding Dress Designer
SC Sellstyle SRL (Sabres Fashion House)
07.2005 - 09.2023
Languages
Hebrew
Bilingual or Proficient (C2)
Romanian
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Spanish
Intermediate (B1)
German
Intermediate (B1)
Chinese (Mandarin)
Elementary (A2)
Japanese
Elementary (A2)
Certification
Diploma for Pastry Culinary Arts
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementWork-life balanceHealthcare benefitsStock Options / Equity / Profit SharingWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
He who has a why can bear any how
Friedrich Nietzsche
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