Penciu Mihai
Brasov,Brasov
Summary
A dedicated culinary professional with a strong work ethic and a passion for cooking, known for exceptional communication skills and the ability to remain calm under pressure. Demonstrates adaptability in the kitchen and maintains a professional attitude at all times. Committed to delivering high-quality culinary experiences while continuously seeking opportunities for growth and development in the culinary field.
Overview
2
2
years of professional experience
Work history
Chef de partie
Vibe Fusion
Brasov, Brasov
04.2025 - 09.2025
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Consistently arrived at work on time and ready to start immediately.
Demi chef de partie
Mita Biciclista
Bucuresti, Bucuresti
11.2024 - 04.2025
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Consistently arrived at work on time and ready to start immediately.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
Commis chef
Vibe Fusion
Brasov, Brasov
03.2024 - 11.2024
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Consistently arrived at work on time and ready to start immediately.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
Commis chef
Moussay Beach Club
Olimp, Mangalia
07.2023 - 09.2023
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
Education
Bucatar - Basic Course
Institut Disciples Escoffier
Corbeanca 09.2024 - 02.2025
Skills
- Communication skills
- Calm under pressure
- Passion for cooking
- Adaptability in the kitchen
- Professional attitude
- Strong work ethic
Languages
English
Advanced
Romanian
Native
References
References available upon request.
Timeline
Chef de partie
Vibe Fusion
04.2025 - 09.2025
Demi chef de partie
Mita Biciclista
11.2024 - 04.2025
Bucatar - Basic Course
Institut Disciples Escoffier
09.2024 - 02.2025
Commis chef
Vibe Fusion
03.2024 - 11.2024
Commis chef
Moussay Beach Club
07.2023 - 09.2023
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