Romina Stefania Boanta
Bucharest,Romania
Summary
Offering strong blend of creativity, leadership, and communication skills. Knowledgeable about visual storytelling and brand development, with experience in managing projects and collaborating with diverse teams. Ready to use and develop creativity, leadership, and strategic thinking in any role encountered.
Overview
6
6
years of professional experience
13
13
years of post-secondary education
1
1
Certification
Work History
Creative director
Rusko Design
Oradea, Bihor
11.2023 - 06.2024
- Achieved brand consistency by implementing creative strategies across all marketing channels.
- Led brainstorming sessions with design staff to generate innovative ideas.
- Streamlined workflow processes, enhancing overall productivity levels.
- Creating new projects.
- Ensured quality control procedures were adhered to, maintaining high standards of excellence.
- Led brainstorming sessions to generate creative ideas and solutions for marketing initiatives.
- Established relationships with freelance creatives to expand creative resources.
- Translated brand messaging into visually compelling and cohesive design elements.
- Coordinated cross-functional collaboration to execute innovative design concepts and campaigns.
Head cashier
Reptiland
Bucharest, Bucuresti
06.2023 - 09.2023
- Ensured smooth operations by managing cashier team efficiently.
- Resolved customer complaints with tact and professionalism for optimal satisfaction.
- Improved store reputation by providing excellent customer service.
- Maintained clean and orderly checkout areas to enhance shopping experience.
- Organised daily schedules for staff, ensuring smooth operations.
- Coordinated promotional activities to raise brand awareness.
- Maintained inventory control, reducing waste and overspending.
Head hostess
RIVO
Oradea, Bihor
07.2022 - 12.2022
- Ensured smooth operations by efficiently overseeing the seating of guests.
- Provided exceptional customer service for satisfaction and repeat business.
- Increased guest satisfaction with prompt attention to requests and complaints.
- Coordinated staff schedules, reducing conflicts and improving team morale.
- Boosted restaurant's reputation through excellent communication skills.
- Managed reservation system to avoid overbooking and ensure timely seating.
- Trained new hosts on policies, service procedures, resulting in quicker integration into the team.
- Conducted regular inspections of dining area for cleanliness and ambiance enhancement.
- Directed flow of guests ensuring all were seated in a timely manner without overcrowding.
- Led pre-shift meetings to discuss daily specials, changes on menu leading to better informed staff.
- Warmly greeted high volume of 60+ guests per 20 min
Junior Manager Comercial
Benvenutti
Oradea, Bihor
12.2021 - 02.2022
- After each order was placed, I had to distribute it throughout all 45 shops in Romania, which were in about 30 cities.
- Was in charge of finding new clients and producers for our products (leather shoes, bags, and belts).
- Constantly communicating with the customers we had, and trying to get the best deal.
- Help with the design of some fashion items.
- Organise the product marketing team in such a way that it would benefit what we had.
- Improved company branding, collaborated closely with design team.
- Led creative brainstorming sessions for fresh campaign ideas.
General Manager
Rusko Lake View
Sarichioi, Romania
07.2019 - 02.2021
- It was a family-owned business; therefore, I managed all the tasks in order for the venue to function.
- Achieved customer satisfaction with regular feedback and improvement sessions.
- Led company-wide restructuring to streamline operations.
- Built high-performing teams to achieve organisational objectives.
- Boosted customer satisfaction by promptly addressing and resolving all booking queries.
- Negotiated group bookings to ensure high revenue during off-peak seasons.
- Developed successful marketing strategies to increase brand visibility.
Conference and event planner trainee
Conventions Office at Sheraton Airport Hotel
Brussel, Belgium
10.2019 - 04.2020
- Organising meetings and corporate events.
- Ensuring the smooth running of the event.
- Applying sales techniques to finalise contracts in a profitable manner for the location.
- Organised large-scale conferences for effective knowledge sharing.
- Managed event budgets to prevent overspending.
- Coordinated venue layouts, ensuring efficient use of space.
- Devised creative themes for memorable events.
Restaurant team member trainee
Castello di Vicarello
Tuscany, Italy
04.2018 - 10.2018
- Part of the food and beverage production and service team.
- Translator from Italian to English to assist with the interaction between staff and guests.
- Helping other departments to accomplish their daily tasks.
- Provided excellent customer service by promptly taking orders and serving food.
- Assisted in preparation of meals, improving kitchen efficiency.
- Responded to customer queries with professionalism, ensuring satisfaction.
- Managed inventory levels efficiently, reducing waste and unnecessary costs.
- Adhered strictly to food safety guidelines whilst preparing dishes, ensuring high quality standards were met consistently.
- Demonstrated strong multitasking abilities by juggling multiple orders simultaneously without compromising on service quality or speed.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Education
Bachelor of ARTS with Second Class Honours (1st Division) International Hotel Business Management - International Hotel Business Management
American Hotel Academy
Brasov, Romania 01.2017 - 01.2021
Bacalaureate Diploma - Social Science
Aurel Lazar Highschool
Oradea, Romania 01.2012 - 01.2016
Higher National Diploma - Fashion Design
Scoala de Arte Francisc Hubric
Oradea, Romania 01.2013 - 01.2016
Certificate of Higher Education - Entreprenurial Skills
American European Education
Brasov 11.2020 - 04.2021
Certificate of Higher Education - Hotel Director
American European Education
Brasov 10.2017 - 04.2019
Skills
- Adaptable
- Creative
- Innovative
- Good communication skills
- Strategic thinking
- Brand development
- Team leadership
- Strategic management
- People Management
Certification
- Hotel Director Degree – American Hotel Academy 2020
- Certificate of Achievement for the involvement in the Student Gouvernment Events Department 2019
- Certificate of Achievement for being part of the Student Gouvernment Events team 2017-2018
- Baccalaureatte Diploma 2016
- Fashion Design Degree 2016
Languages
Romanian
Native
English
Fluent
Italian
Upper intermediate
Custom
- Exprimarea artei sub orice forma.
- Descoperirea personala si imbunatatirea constanta.
- Gatitul
Affiliations
- Expressing art in any form
Timeline
Creative director
Rusko Design
11.2023 - 06.2024
Head cashier
Reptiland
06.2023 - 09.2023
Head hostess
RIVO
07.2022 - 12.2022
Junior Manager Comercial
Benvenutti
12.2021 - 02.2022
Certificate of Higher Education - Entreprenurial Skills
American European Education
11.2020 - 04.2021
Conference and event planner trainee
Conventions Office at Sheraton Airport Hotel
10.2019 - 04.2020
General Manager
Rusko Lake View
07.2019 - 02.2021
Restaurant team member trainee
Castello di Vicarello
04.2018 - 10.2018
Certificate of Higher Education - Hotel Director
American European Education
10.2017 - 04.2019
Bachelor of ARTS with Second Class Honours (1st Division) International Hotel Business Management - International Hotel Business Management
American Hotel Academy
01.2017 - 01.2021
Higher National Diploma - Fashion Design
Scoala de Arte Francisc Hubric
01.2013 - 01.2016
Bacalaureate Diploma - Social Science
Aurel Lazar Highschool
01.2012 - 01.2016
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