Roshen Perera
Poiana,Brasov
Summary
Accomplished culinary professional with extensive expertise in pastry production, global cuisine knowledge, and advanced plating techniques. Demonstrates proficiency in stock making, baking, sauce preparation, and pastry making. Committed to delivering exceptional culinary experiences and continuously enhancing skills to achieve excellence in the culinary arts.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Professional chef
Ana Hotels poiana brasov
Poiana Brasov, romaniya
10.2023 - Current
- Increased kitchen efficiency with meticulous organisation skills.
- Experimented with flavours whilst respecting traditional recipe foundations.
- Worked under pressure during peak periods, delivering consistent quality of food.
- Led team briefings for smooth shift operation.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Pastry chef
Ana Hotels Poiana brasov
Poiana Brasov, romaniya
08.2024 - 01.2025
- Maintained high cleanliness standards to guarantee hygienic working environment.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Achieved consistent production quality with adherence to recipes and instructions.
- Prepared delicate pastries for enhancing dining experience of clients.
- Experimented with flavours to produce distinct taste profiles in desserts.
Training chef hot kitchen
Grand Kandyan hotel
kandy, Sri Lanka
12.2022 - 08.2023
- Reduced food waste to improve profitability.
- Maintained high safety standards during food preparation and serving procedures.
- Coordinated prep work, streamlined the cooking process.
- Streamlined kitchen operations for enhanced efficiency.
- Participated in local food festivals, elevated restaurant's reputation within the community.
Education
Certificate of Higher Education - International Cookery
ANIBT
Melbourne Australia 09.2021 - 06.2023
Certificate of Higher Education level 4 - International Pastry
City And Guilds
Kandy Sri Lanka 12.2022 - 09.2023
NVQ Level 4 - Professional cookery
SLITHM
Kandy Sri Lanka 06.2022 - 12.2022
Skills
- Pastry production
- Global cuisine knowledge
- Advanced plating techniques
- Stock making
- Baking proficiency
- Sauce preparation
- Pastry making
Languages
English
Advanced (C1)
Romanian
Elementary
Certification
best team building instructions diploma certificate
REFERENCE
Chef Doru
Gastronomia Produselor Romanesti
reginal chef of Ana hotel Poiana brasov
+40740428499
REFERENCE
Mr. Rauf Marfyne
lecture of ANIBT Australia
+94777311973
Timeline
Pastry chef
Ana Hotels Poiana brasov
08.2024 - 01.2025
Professional chef
Ana Hotels poiana brasov
10.2023 - Current
Training chef hot kitchen
Grand Kandyan hotel
12.2022 - 08.2023
Certificate of Higher Education level 4 - International Pastry
City And Guilds
12.2022 - 09.2023
NVQ Level 4 - Professional cookery
SLITHM
06.2022 - 12.2022
Certificate of Higher Education - International Cookery
ANIBT
09.2021 - 06.2023
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