Borza Razvan
Cook
Sibiu,SB
Summary
Adept Chef De Partie with a proven track record at Pritax, Ramada Hotel, where I enhanced kitchen efficiency and supported menu innovation with seasonal ingredients. Demonstrated expertise in food spoilage prevention and a keen attention to taste, ensuring high-quality plating and presentation. Excelled in maintaining safety standards and fostering a versatile skill set under pressure.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Pritax ,Ramada Hotel
Sibiu
05.2018 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Education
High School Chef Diploma - I Studied Cooking
Terezianum Food Industry High School
Sibiu09.2022
Skills
Safety standards and protocols
Timeline
Chef De Partie
Pritax ,Ramada Hotel
05.2018 - Current
High School Chef Diploma - I Studied Cooking
Terezianum Food Industry High School
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