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Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established [Type] restaurant. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

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I am an energetic and ambitious 20-year-old chef with a genuine passion for the culinary arts. Despite my age, I have built a strong foundation in cooking and demonstrated commitment and dedication to my craft from an early age.
Through hands-on experience alongside seasoned professionals, I have developed a solid understanding of cooking techniques, food safety, and kitchen organisation. I bring creativity and an innovative approach to cooking, experimenting confidently with different cuisines and ingredients.
I am a quick learner, receptive to feedback, and thrive under pressure. With excellent time management skills and a strong work ethic, I work effectively both independently and as part of a team. I am eager to continue my culinary education, expand my skills, and contribute my passion and fresh perspective to any kitchen team.

Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Borza Razvan

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Chef De Partie

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High School Chef Diploma - I Studied Cooking

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Chef De Partie

High School Chef Diploma - I Studied Cooking

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