Shyne Labuson Dinu
Chef
Bucuresti
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
3
3
Languages
Work History
Chef
SC Max New Gastronomy ( Restaurant Caupona )
Bucuresti
09.2021 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with staff members to create meals for large banquets.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cooked memorable dishes that brought new customers into establishment.
- Modernized work processes to reduce guest wait times and boost daily output.
- Maintained well-organized mise en place to keep work consistent.
Cook
SC Max Zamon SRL (Zamon Restaurant)
Bucuresti
03.2018 - 09.2021
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Assistant Cook
Putra World Trade Center
Kuala Lumpur
07.2008 - 04.2009
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Worked closely with head chef to create banquet menu for Number wedding guests.
- Maintained efficiency and flow of Type kitchen by helping lead cook complete Type tasks.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Basic Level Course In Culinary Arts -
Institute Culinary Disciples Escoffier
Corbeanca, Ilfov, Romania 12.2019 - 08.2020
Sushi Preperation Course -
Benihana Japanese Steakhouse And Sushi Bar
Bucharest, Romania 03.2018 - 03.2018
Associate In Health Science Education - Nursing
Saint Michael's College of Laguna
Biñan, Laguna, Philippines 06.2022 - 04.2024
High School Graduate -
Balibago National High School
Sta. Rosa City, Laguna, Philippines 06.1997 - 03.2001
Skills
Performance assessments
Food plating and presentation
Hospitality service expertise
Baking and broiling skills
Problem-solving
Effective communications
[Specialty] cuisine
Operations management
Timeline
Associate In Health Science Education - Nursing
Saint Michael's College of Laguna
06.2022 - 04.2024
Chef
SC Max New Gastronomy ( Restaurant Caupona )
09.2021 - Current
Basic Level Course In Culinary Arts -
Institute Culinary Disciples Escoffier
12.2019 - 08.2020
Cook
SC Max Zamon SRL (Zamon Restaurant)
03.2018 - 09.2021
Sushi Preperation Course -
Benihana Japanese Steakhouse And Sushi Bar
03.2018 - 03.2018
Assistant Cook
Putra World Trade Center
07.2008 - 04.2009
High School Graduate -
Balibago National High School
06.1997 - 03.2001