Taisea Leahu
Cook
Iași ,Lunca Cetaţuii
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Cook
Restaurant Veranda
Iaşi, Iaşi
03.2022 - 02.2024
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared and served various food items in fast-paced Type environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Identified inefficiencies leading to improved productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Adjusted recipes based on ingredient availability or customer request.
- Managed opening and closing shift kitchen tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Pizza&Grill
Odessa, Ukraine
03.2021 - 11.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
Buddha Bar
Odessa, Ukraine
05.2020 - 02.2021
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Gastrobar
Odessa, Ukraine
09.2019 - 04.2020
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Cook
09.2017 - 06.2020
Skills
Order Verification
Sanitation
Supply Restocking
Fine Dining
Cooking
Food handling
Contamination prevention
Frying
Surface cleaning
Food presentation
Ingredients measuring
Cake decorating expertise
Strong attention to safe food handling procedures
Recipe Development
Ingredient Selection
Hospitality and service industry background
Food spoilage prevention
Performance Improvement
Beautiful presentation of food
Cooking techniques
Extensive catering background
Event Catering
Kitchen equipment operation and maintenance
Sanitation Practices
Food plating and presentation
Food Preparation
New Hire Training
Knife Skills
Cleaning and organization
Food Storage
Portion Control
Ingredient inspection
Garnishing Techniques
Allergen awareness
Sauce making
Pastry Making
Menu Memorization
Quality Control
Meal Preparation
Cleaning and sanitization
Food Production
Work Planning and Prioritization
Problem-Solving
Multitasking and Organization
Analytical Thinking
Efficient multitasking
Problem-solving abilities
Bulk Food Preparation
Frying and sautéing
Kitchen Sanitation
Timeline
Cook - Restaurant Veranda
03.2022 - 02.2024
Cook - Pizza&Grill
03.2021 - 11.2021
Cook - Buddha Bar
05.2020 - 02.2021
Cook - Gastrobar
09.2019 - 04.2020
Odessa Professional Lyceum - , Cook
09.2017 - 06.2020