Taisea Leahu

Work History

Cook

Restaurant Veranda

Iaşi, Iaşi

03.2022 - 02.2024

Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Streamlined kitchen operations with effective communication and collaboration among team members.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared and served various food items in fast-paced Type environment.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Measured and mixed ingredients according to precise recipes for best results.
Identified inefficiencies leading to improved productivity.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Adjusted recipes based on ingredient availability or customer request.
Managed opening and closing shift kitchen tasks.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Followed strict standards for food handling and safety, minimizing risks to customers.

Cook

Pizza&Grill

Odessa, Ukraine

03.2021 - 11.2021

Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Cook

Buddha Bar

Odessa, Ukraine

05.2020 - 02.2021

Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Gastrobar

Odessa, Ukraine

09.2019 - 04.2020

Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Summary

Overview

Work History

Cook

Cook

Cook

Cook

Education

Cook

Skills

Timeline

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