Tatar Andrei Ionut

• Operational Management: Oversee daily operations of hotel's restaurants, bars, room service, to ensure seamless service and guest satisfaction.
• Team Leadership: Recruit, train, and supervise F&B staff, fostering a positive and efficient work environment.
• Menu Development: Collaborate with bars, chefs and kitchen staff to create and update menus that appeal to guests and maximize profitability.
• Customer Service: Address guest inquiries and complaints promptly, ensuring positive dining experience.
• Financial Management: Monitor budgets, control costs, and implement strategies to increase sales and profitability.
• Inventory Control: Manage inventory levels, order supplies, and conduct regular stock audits.
• Health and Safety: Ensure all F&B areas comply with health, safety, and hygiene standards.
• Event Coordination: Plan and execute special events, banquets, and conferences, ensuring all requirements are met.

• Device Diagnosis: Accurately diagnose issues in GSM mobile devices, including hardware and software problems.
• Troubleshooting: Utilize advanced troubleshooting techniques to identify the root cause of device malfunctions.
• Repairs: Perform repairs on mobile devices, including replacing screens, batteries, and other components, as well as addressing software issues.
• Quality Assurance: Ensure all repairs are completed to the highest standards, conducting thorough testing to confirm functionality.
• Customer Service: Provide exceptional customer service, explaining repair processes and timeframes to customers.
• Performed scripted assembly and testing of GSM modules, ensuring compliance with specified standards.
• Configured, installed, and calibrated GSM hardware components following technical guidelines.
• Executed quality control checks to identify and troubleshoot assembly issues.
• Documented and maintained records of assembly processes, test results, and equipment usage.
• Collaborated with engineering teams to optimize assembly procedures and resolve technical challenges.
• Ensure adherence to safety protocol and industry regulations throughout the assembly process.

Experienced Head Bartender overseeing bar operations and delivering exceptional customer service. Promoted to Location Coordinator, adept at managing logistical operations, stocks, coordinating events, managing teams for events and ensuring great customer experiences across multiple venues. Skilled in team leadership, operational efficiency, and maintaining high standards of quality and service in dynamic environments.

• Bug Identification: Identify, document, and track software defects and inconsistencies.
• Issue Tracking: Use issue tracking databases to log and manage defects, ensuring clear and detailed bug reports.
• Collaboration: Work closely with developers, product managers, and other stakeholders to understand requirements, discuss defects, and ensure resolution.
• Test Documentation: Develop, maintain, and execute detailed test plans, test cases, and test scripts.
• Reporting: Provide clear and concise feedback and reports on testing activities, test progress, and product quality to the QA Lead and other team members.

• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Maintained bar stocks, replenishing daily as necessary.

• Detail-oriented Junior QA Tester with a focus on identifying and resolving software defects. Skilled in executing test cases, documenting results, and collaborating with development teams to enhance product quality. Proficient in manual testing techniques and eager to learn and grow in a fast-paced environment.