ULRICH JUNIOR CHAMKO KOUGO
Parma,PR
Summary
Dynamic professional with expertise in production planning and quality standards compliance, leveraging strong problem-solving skills and adaptability to optimise processes. Proficient in Microsoft Office and knowledgeable in ISO regulations, ensuring adherence to industry norms. Committed to continuous improvement and seeking opportunities to enhance operational efficiency.
Overview
8
8
years of professional experience
6
6
years of post-secondary education
Work history
Food line leader
ESSELUNGA
PARMA, PR
2024.05 - 2025.05
- Management of the production line
- Product quality control
- First-level intervention in cs of failures or anomalies
- Format change
Academic tutor
UNIVERSITY OF PARMA
PARMA, PR
2023.01 - 2023.11
- Coordinated with other tutors on best practices, optimised tutoring approach.
- Provided constructive feedback to students and encouraged improved academic achievement.
- Fostered a positive learning environment with open communication.
- Conducted one-on-one tutoring sessions to boost academic performance.
Stage product quality control
MUTTI
PARMA, PR
2023.04 - 2023.06
- In-line sampling and process control
- laboratory analysis
- view of HACCP production modules
Retail security officer
SICREW SOCIETÀ COOPERATIVA
PARMA, PR
2022.10 - 2023.02
- Strengthened loss prevention efforts by maintaining a visible presence on the shop floor.
- Maintained detailed records of all unusual activities with high levels of accuracy.
- Conducted routine patrols, resulting in a decrease in theft incidents.
- Assisted in evacuation procedures during emergencies to guarantee public safety.
- Collaborated with store management for implementation of effective security measures.
Junior food production manager
ETS LA GRACE
DOUALA, CAMEROON
2020.02 - 2021.08
- Improved product quality by implementing strict hygiene and safety standards.
- Monitored production processes to ensure smooth operation
- Fostered a positive working environment through open communication and fair treatment of staff members.
- Negotiated supplier contracts resulting in better pricing structures.
Stage food quality control
UNIVERSITY OF YAOUNDE I
YAOUNDE, CAMEROON
2017.06 - 2017.09
- Microbiological and biochemical analysis of foodstuffs
- Foodstuffs challenge test
- shelf life
Education
LM/GASTR - Laurea Magistrale - MANAGEMENT OF QUALITY FOOD SYSTEMS AND GASTRONOMY
University of PARMA
Parma, Italy 2021.10 - 2023.11
Master of Science - FOOD MICROBIOLOGY
UNIVERSITY OF YAOUNDE I
2018.09 - 2019.07
Bachelor of Science - MICROBIOLOGY
UNIVERSITY OF YAOUNDE I
Yaoundé, Cameroon 2014.10 - 2017.07
Skills
- Calm under pressure
- Microsoft Office
- Leadership
- Quality Assurance
- Problem solving
Languages
Francese
Native language
French
Native
Italian
Upper intermediate (B2)
English
Intermediate
Timeline
Food line leader
ESSELUNGA
2024.05 - 2025.05
Stage product quality control
MUTTI
2023.04 - 2023.06
Academic tutor
UNIVERSITY OF PARMA
2023.01 - 2023.11
Retail security officer
SICREW SOCIETÀ COOPERATIVA
2022.10 - 2023.02
LM/GASTR - Laurea Magistrale - MANAGEMENT OF QUALITY FOOD SYSTEMS AND GASTRONOMY
University of PARMA
2021.10 - 2023.11
Junior food production manager
ETS LA GRACE
2020.02 - 2021.08
Master of Science - FOOD MICROBIOLOGY
UNIVERSITY OF YAOUNDE I
2018.09 - 2019.07
Stage food quality control
UNIVERSITY OF YAOUNDE I
2017.06 - 2017.09
Bachelor of Science - MICROBIOLOGY
UNIVERSITY OF YAOUNDE I
2014.10 - 2017.07