Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ULRICH JUNIOR CHAMKO KOUGO

ULRICH JUNIOR CHAMKO KOUGO

Parma,PR

Summary

Dynamic professional with expertise in production planning and quality standards compliance, leveraging strong problem-solving skills and adaptability to optimise processes. Proficient in Microsoft Office and knowledgeable in ISO regulations, ensuring adherence to industry norms. Committed to continuous improvement and seeking opportunities to enhance operational efficiency.

Overview

8
8
years of professional experience
6
6
years of post-secondary education

Work History

Food line leader

ESSELUNGA
PARMA, PR
05.2024 - 05.2025
  • Management of the production line
  • Product quality control
  • First-level intervention in cs of failures or anomalies
  • Format change

Academic tutor

UNIVERSITY OF PARMA
PARMA, PR
01.2023 - 11.2023
  • Coordinated with other tutors on best practices, optimised tutoring approach.
  • Provided constructive feedback to students and encouraged improved academic achievement.
  • Fostered a positive learning environment with open communication.
  • Conducted one-on-one tutoring sessions to boost academic performance.

Stage product quality control

MUTTI
PARMA, PR
04.2023 - 06.2023
  • In-line sampling and process control
  • laboratory analysis
  • view of HACCP production modules

Retail security officer

SICREW SOCIETÀ COOPERATIVA
PARMA, PR
10.2022 - 02.2023
  • Strengthened loss prevention efforts by maintaining a visible presence on the shop floor.
  • Maintained detailed records of all unusual activities with high levels of accuracy.
  • Conducted routine patrols, resulting in a decrease in theft incidents.
  • Assisted in evacuation procedures during emergencies to guarantee public safety.
  • Collaborated with store management for implementation of effective security measures.

Junior food production manager

ETS LA GRACE
DOUALA, CAMEROON
02.2020 - 08.2021
  • Improved product quality by implementing strict hygiene and safety standards.
  • Monitored production processes to ensure smooth operation
  • Fostered a positive working environment through open communication and fair treatment of staff members.
  • Negotiated supplier contracts resulting in better pricing structures.

Stage food quality control

UNIVERSITY OF YAOUNDE I
YAOUNDE, CAMEROON
06.2017 - 09.2017
  • Microbiological and biochemical analysis of foodstuffs
  • Foodstuffs challenge test
  • shelf life

Education

LM/GASTR - Laurea Magistrale - MANAGEMENT OF QUALITY FOOD SYSTEMS AND GASTRONOMY

University of PARMA
Parma, Italy
10.2021 - 11.2023

Master of Science - FOOD MICROBIOLOGY

UNIVERSITY OF YAOUNDE I
09.2018 - 07.2019

Bachelor of Science - MICROBIOLOGY

UNIVERSITY OF YAOUNDE I
Yaoundé, Cameroon
10.2014 - 07.2017

Skills

  • Calm under pressure
  • Microsoft Office
  • Leadership
  • Quality Assurance
  • Problem solving

Languages

Francese
Native language
French
Native
Italian
Upper intermediate (B2)
English
Intermediate

Timeline

Food line leader

ESSELUNGA
05.2024 - 05.2025

Stage product quality control

MUTTI
04.2023 - 06.2023

Academic tutor

UNIVERSITY OF PARMA
01.2023 - 11.2023

Retail security officer

SICREW SOCIETÀ COOPERATIVA
10.2022 - 02.2023

LM/GASTR - Laurea Magistrale - MANAGEMENT OF QUALITY FOOD SYSTEMS AND GASTRONOMY

University of PARMA
10.2021 - 11.2023

Junior food production manager

ETS LA GRACE
02.2020 - 08.2021

Master of Science - FOOD MICROBIOLOGY

UNIVERSITY OF YAOUNDE I
09.2018 - 07.2019

Stage food quality control

UNIVERSITY OF YAOUNDE I
06.2017 - 09.2017

Bachelor of Science - MICROBIOLOGY

UNIVERSITY OF YAOUNDE I
10.2014 - 07.2017

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