Motivated entrepreneur who built the Arhico brand from the ground up in a rural area, turning an idea into a thriving hospitality business. Today, I manage a full-service restaurant with multiple departments, an event venue, rental cabins, and a growing team of over 20 people. I’m driven by vision, hard work, and a deep commitment to quality, community, and creating meaningful customer experiences. I want to discover more impactful industries and try to contribute to amazing projects that push the world forward. I am eager to learn and to improve myself and everything i am working on in order to ensure progress and innovation.