Summary
Overview
Work History
Education
Skills
Interests
Timeline
Hi, I’m

Wahyu Novianto

Kitchen Staff
Bucharest,Bucharest
Wahyu Novianto

Summary

Dynamic kitchen professional with experience at Le Bab Downton, skilled in food preparation and quality control. Proven ability to enhance kitchen efficiency and foster teamwork, while maintaining strict hygiene standards. Recognized for cultivating strong customer relationships and ensuring optimal dining experiences through meticulous attention to detail and effective communication.

Overview

3
years of professional experience

Work History

Solaria Restaurant

Kitchen Staff Member
04.2022 - 11.2022

Job overview

  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Phoenicia Blue View

Restaurant Waiter
07.2022 - 12.2022

Job overview

  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas for optimal guest experience.

Mandy Foods

Food Quality Control
12.2022 - 02.2023

Job overview

  • Implemented quality control measures to ensure consistent delivery of high-quality services across all projects.
  • Adhered to strict quality control guidelines, ensuring all cuts were free of defects or irregularities before sending to assembly teams.
  • Boosted efficiency, implementing meticulous quality control measures to ensure accurate and timely data entry.

Le Bab Downton

Kitchen Staff Member
02.2023 - Current

Job overview

  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Learned other teammates' work tasks to train as backup.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Education

Duta Persada Hospitality Schools
Yogyakarta

Diploma from Food And Beverage Products And Services
08.2021

University Overview

Skills

Food and supplies acquisition

Interests

Music

Timeline

Kitchen Staff Member
Le Bab Downton
02.2023 - Current
Food Quality Control
Mandy Foods
12.2022 - 02.2023
Restaurant Waiter
Phoenicia Blue View
07.2022 - 12.2022
Kitchen Staff Member
Solaria Restaurant
04.2022 - 11.2022
Duta Persada Hospitality Schools
Diploma from Food And Beverage Products And Services

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Wahyu NoviantoKitchen Staff