

Passionate craftsman, with a near two decades worth of experience in the culinary business.
With love for small scale ,"corner bakery" style operations.
Always offering help, and aiming for perfection with the desire to learn something new day by day.
Product development
Schedule planning
Stock control
Fork lift operation
Maintaining cleanness
Teaching and coordinating new members of staff
Coming up with new dishes every week
Modern brunch style of chefing