Summary
Overview
Work History
Education
Skills
Education
Hobbies
Timeline
Barista
Zoltan Katona

Zoltan Katona

Copenhagen

Summary

Passionate craftsman, with a near two decades worth of experience in the culinary business.

With love for small scale ,"corner bakery" style operations.

Always offering help, and aiming for perfection with the desire to learn something new day by day.

Overview

17
17
years of professional experience

Work History

Head Baker

Ard,Enlil,Jato and Nyx Bakery
01.2025 - Current

Product development

Schedule planning

Stock control

Fork lift operation

Maintaining cleanness

Teaching and coordinating new members of staff

Bread Baker

Hart Bageri
02.2024 - 12.2024
  • Sourdough bread
  • Morning bun
  • Baguette,focaccia
  • Oven,mixer position

Sourdough Bread Baker

Folk Espresso & Boulangerie
03.2020 - 12.2023
  • Producing Sourdough Bread from start to finish
  • Producing Croissant and other viennoiserie based products
  • Producing yeasted breads,such as Baguettes,brioche etc.

Sourdough Bread Baker

Zoltan's Microbakery
03.2020 - 08.2023
  • Producing Sourdough Bread from start to finish
  • Producing sweet bakes(cakes,pastries,tarts etc.)
  • Producing hybrid and yeasted breads(baguette,Focaccia,brioche etc.)

Chef

Third Day Coffee
07.2020 - 03.2021
  • Specials weekly
  • Leading team of 5 people
  • Menu development

Chef

Middletown Coffee CO.
01.2018 - 06.2020

Coming up with new dishes every week

Modern brunch style of chefing

Chef

LE MAS
09.2013 - 09.2014

CHEF

Bagolyvar Restaurant
09.2009 - 08.2012

Chef

Koulutuskuntayhtymä Tavastia
03.2012 - 04.2012

Education

CAP - French cuisine

CFA
Bar le duc
2013

Chef - Hungarian cuisine

SZC CORVIN
HUNGARY
2012

Skills

  • Sourdough experience of 7 years
  • Cheffing for over a decade(including fine dining)
  • Creative
  • Good problem solving and improvising skills
  • Great with flavour combinations
  • Highly trainable
  • Organic vegetables growing experience
  • Kombucha brewing experience
  • Distilling experience

Education

other,other

Hobbies

  • Motorbike riding
  • MMA
  • Archery
  • Guitar playing
  • Gardening

Timeline

Head Baker

Ard,Enlil,Jato and Nyx Bakery
01.2025 - Current

Bread Baker

Hart Bageri
02.2024 - 12.2024

Chef

Third Day Coffee
07.2020 - 03.2021

Sourdough Bread Baker

Zoltan's Microbakery
03.2020 - 08.2023

Sourdough Bread Baker

Folk Espresso & Boulangerie
03.2020 - 12.2023

Chef

Middletown Coffee CO.
01.2018 - 06.2020

Chef

LE MAS
09.2013 - 09.2014

Chef

Koulutuskuntayhtymä Tavastia
03.2012 - 04.2012

CHEF

Bagolyvar Restaurant
09.2009 - 08.2012

Chef - Hungarian cuisine

SZC CORVIN

CAP - French cuisine

CFA
Zoltan Katona